CONFERENCE MENUS
FINGER BUFFET - (PLEASE CHOOSE SEVEN OF THE
FOLLOWING)
- Cocktail Sandwiches.
- Prawn Vol au vents.
- Mushroom Vol au vents.
- Cajun Drumsticks.
- Chinese Drumsticks.
- Garlic Drumsticks.
- Fish Goujons.
- Onion Bahjees.
- Vegetable Samosas.
- Chicken Satay.
- Sausage Rolls.
- Mini Pizza.
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- Crudities & Dips.
- Quiche Lorraine.
- Vegi Spring Rolls.
- Mini Pork Pies.
- Mini Chicken Kiev’s.
- Bacon & Cheese Straws.
- Cheese Vol au vents.
- Mini Scotch Eggs.
- Potato Skins & Fillings.
- Chicken Tikka Nibbles.
- Vegetable Satay.
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KNIFE & FORK BUFFET (HOT) -
(PLEASE CHOOSE TWO MAIN COURSES & ONE DESSERT)
- Main Course.
- Beef Bourguignon.
- Chilli Con Carne.
- Spaghetti Bolognaise.
- Shepherds Pie.
- Cottage Pie.
- Chicken Curry.
- Sausage & Onion Casserole.
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- Pork & Mushroom Fricassee.
- Fisherman’s Pie.
- Chicken A La King.
- Poached Salmon.
- Vegetable Lasagne.
- Vegetable Tagliatelle.
- Mushroom Stroganoff.
- Vegetable Filo Parcel.
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All dishes are served with potatoes, vegetable & rice.
DESSERT
- Claire Fontaine.
- Chocolate Torte.
- Raspberry Brulee.
- Tiramisu.
- Café Crème Bavarois
- Lemon Tart.
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- Tutti Fruity.
- Warm Pear Frangipan.
- Fruit Salad.
- Apple Crumble.
- Rhubarb Crumble.
- Cheese & Biscuits.
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KNIFE & FORK BUFFET (COLD) -
(PLEASE CHOOSE TWO MEAT/FISH DISHES, FOUR SALADS & ONE DESSERT.)
- Meat/Fish.
- Cold Roast Gammon.
- Sliced Beef.
- Cooked Ham.
- Coronation Chicken.
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- Sliced Chicken.
- Poached Salmon.
- Smoked Salmon (£2.00 supp).
- Gravalax (£2.00 Supp).
- Sliced Turkey.
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SALADS
- Pasta Salad.
- Tomato & Onion Salad.
- Coleslaw.
- Potato Salad.
- Mixed Leaf Salad.
- Savoury Cous-cous.
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- Greek Salad.
- Cucumber & Mint Yoghurt.
- Humus.
- Pitta Bread & Dips.
- Spiced Rice Salad.
- Mixed Herb Salad.
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All served with crispy bread rolls & various side dressings
SAMPLE DINNER MENU
STARTER
- Cream of Tomato & Basil Soup.
- Avocado Pear with Parma Ham.
- Pan Fried Chicken Liver with Salad Leaves & Pesto.
- Fan of Galia Melon with Fruit Sauce & Fruit Sorbet.
MAIN COURSE
- Roast Beef with Yorkshire Pudding.
- Fillet of Pork served with an Apple Sauce.
- Medallion of Salmon served with a Chive Beurré Blanc.
- Filo Parcel Of Mediterranean Vegetable Glazed with a Butter Tomato Sauce.
DESSERTS
- Fresh English Strawberries & Cream.
- Passion Fruit Cheesecake and Raspberry Sauce.
- White Chocolate Terrine with Coffee Bean Sauce.
- Selection of Cheeses and Biscuits.
Coffee and Mints.
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