Sample Shropshire Dinner Menu - Table d' hote
for parties of 10 or more by prior arrangement
2 Courses £19.95
3 Courses £24.95
Starter
Cream of Shropshire Vegetable Soup
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Chicken Liver Parfait with Toast and Chutney
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Spinach and Pancetta Risotto with Parmesan Cheese and Salsa Verdi
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Organic Smoked Salmon with Fresh Horseradish Cream
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Trio of Melon with Berries and Fruit Coulisam of Vegetable Soup
Main Course
Oven Baked Fillet of Fresh Salmon and a Lemon Butter Sauce
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Breast of Plump Chicken with Spring Onion Mash and a Madeira Cream Sauce
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Grilled 8oz Sirloin Steak with Peppercorn Cream Sauce
Served with French fries and Salad or Vegetables
(£3.50 supplement)
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Spinach and Mushroom Tartlet with Goat Cheese and Leaf Salad
All Main Courses are served with Potatoes & Vegetables of the Day
Dessert
Wrekin Blue Cheese served with Rhubarb Chutney
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Crème Brûlée with Chantilly Cream
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Lemon Tart with Mixed Berries
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Poached Pear with Vanilla Ice Cream
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Chocolate Brownie with Chantilly Cream
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