Sample Shropshire Dinner Menu - Table d' hote

for parties of 10 or more by prior arrangement

2 Courses £23.95
3 Courses £29.50


Cream of Chunky Leek & Potato Soup
Chicken Liver Parfait with Toast & Chutney
Spinach & Wild Mushroom Risotto with Parmesan Cheese & Salsa Verdi
Organic Smoked Salmon with Chive Crème Fraiche
Duo of Melon with Berries & Fruit Sorbet

Main Course

Oven Baked Fillet of Fresh Salmon & a Sorrel Cream
Breast of Plump Chicken & Spring Onion Mash with a Madeira Cream Sauce
Grilled 8oz Rib-Eye Steak with Peppercorn Cream Sauce Served with French Fries & Salad
Red Onion & Sun-Dried Tomato Tartlet with Goat Cheese & Leaf Salad

All Main Courses are Served with Potatoes & Vegetable of the Day


Wrekin Blue Cheese Served with Rhubarb Chutney
Crème Brûlée with Chantilly Cream
Lemon Tart with Mixed Berries
Home Made Ice-Creams
Chocolate Fondant Tart with Chantilly Cream 
Freshly Brewed Coffee & Mints £2.50

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