The Moat Room Restaurant - Chef’s Eight Course Gourmet Menu

All guests on a table must either choose from the A La Carte or Gourmet menu - Not a combination of menus

Only Available by Pre Booking

£70.00 Per Person
£26.00 Drinks Package per person

Appetizer
(50ml glass of Tio Pepe Fino Sherry)
~*~
Home Cured Salmon with beetroot
(A 125ml Glass of Chablis Les Valery)
~*~
Asparagus, Pea & Spinach Soup
~*~
Belly of Guilt Pork, Celeriac Puree, Ham Hock & Chanterelles
(A 125ml glass of Freedom Cross Chenin Blanc)
~*~
Champagne Cocktail Granita
~*~
Medallion of Shropshire Beef, Oxtail Ravioli, Fondant Potatoes & Spinach
(A 125ml glass of Kaapzicht Pinotage)
~*~
White, Milk & Dark Chocolate Assiette
 (A 125ml glass of Prosecco)
~*~
Coffee & Fudge Fudge

Chef’s Vegetarian Gourmet Menu

Appetizer
~*~
Asparagus, Pea & Spinach Soup
~*~
Saladette of Beetroot, Orange & Smoked Newport Cheese
~*~
Oyster Mushroom with Red-rice & Pecan Nut
~*~
Champagne Cocktail Granita
~*~
Roast Fennel with Pak Choi, Quinoa, Lentils & Coconut, Celeriac & Asparagus Salad
~*~
White, Milk & Dark Chocolate Assiette
~*~
Coffee & Fudge

Please Note - Some dishes are subject to change on a daily basis.
There is a surcharge of £22.50 for Guests on a DBB rate