Welcome to the Albright Hussey Manor Hotel

Menus

FINGER BUFFET - (PLEASE CHOOSE SEVEN OF THE FOLLOWING) 

  • Cocktail Sandwiches.
  • Prawn Vol au vents.
  • Mushroom Vol au vents.
  • Cajun Drumsticks.
  • Chinese Drumsticks.
  • Garlic Drumsticks.
  • Fish Goujons.
  • Onion Bahjees.
  • Vegetable Samosas.
  • Chicken Satay.
  • Sausage Rolls.
  • Mini Pizza.
  • Crudities & Dips.
  • Quiche Lorraine.
  • Vegi Spring Rolls.
  • Mini Pork Pies.
  • Potato Skins & Fillings.
  • Vegetable Kebab.

KNIFE & FORK BUFFET (HOT) - (PLEASE CHOOSE TWO MAIN COURSES & ONE DESSERT)  

  • Main Course.
  • Beef Bourguignon.
  • Chilli Con Carne.
  • Shepherds Pie.
  • Cottage Pie.
  • Chicken Curry.
  • Sausage & Onion Casserole.
  • Pork & Mushroom Fricassee.
  • Fisherman’s Pie.
  • Chicken A La King.
  • Poached Salmon.
  • Vegetable Lasagne.
  • Vegetable Tagliatelle.
  • Mushroom Stroganoff.
  • Vegetable Curry.

      All dishes are served with potatoes, vegetable & rice.

 

DESSERT 

  • Marsh Mellow Meringue with Berries.
  • Chocolate Torte.
  • Raspberry Brulee.
  • Bread & Butter Pudding.
  • Chocolate Truffle
  • Lemon Tart.
  • Warm Pear Frangipan.
  • Fruit Salad.
  • Apple Crumble.
  • Rhubarb Crumble.
  • Cheese & Biscuits.

KNIFE & FORK BUFFET (COLD) - (PLEASE CHOOSE TWO MEAT/FISH DISHES, FOUR SALADS & ONE DESSERT)  

  • Meat/Fish.
  • Honey Roast Gammon.
  • Sliced Beef.
  • Cooked Ham.
  • Coronation Chicken.
  • Sliced Chicken.
  • Poached Salmon.
  • Smoked Salmon (£2.00 supp).
  • Gravalax (£2.00 Supp).
  • Sliced Turkey.

SALADS 

  • Pasta Salad.
  • Tomato & Onion Salad.
  • Coleslaw.
  • Potato Salad.
  • Mixed Leaf Salad.
  • Savoury Cous-cous.
  • Greek Salad.
  • Cucumber & Mint Yoghurt.
  • Spiced Rice Salad.

      All served with crispy bread rolls & various side dressings

 

SAMPLE DINNER MENU

STARTER

  • Roasted Tomato & Sweet Pepper Soup.
  • Mozzarella & Parma Ham platter.
  • Trio of Melon with berry compote.
  • Smoked Salmon & prawn salad.

MAIN COURSE

  • Roast Rump of Beef, Yorkshire Pudding.
  • Roast Loin of Pork, Sage & Cider Sauce.
  • Roast Leg of Lamb, Redcurrant Jus.
  • Medley of Seafood, Lemon & Tarragon Butter
  • Roast Mediterranean vegetables with cous cous.

DESSERTS

  • Chocolate Truffle with Chantilly Cream.
  • Apple Crumble with Custard Sauce.
  • Glazed Lemon Tart, Raspberry Puree.
  • Selection of Local Cheeses, Celery, Grapes & Biscuits.

      Freshly Brewed Coffee & Mints.