For parties of 15 and over, a pre-order will be required
2 Courses £25.95 per person 3 Courses £29.95 per person
STARTERS
Cream of Leek & Potato Soup ~*~ Smoked Salmon and Trout Roulade with Lemon and Caper Dressing ~*~ Ham Hock Chicken Terrine with Apple Salad ~*~ Wild Mushroom Risotto with Basil & Parmesan Crisp
MAIN COURSES
Local Breast of Turkey with Chestnut Stuffing, Bacon Roll, Cranberry Sauce & Traditional Gravy. ~*~ Baked Fresh Cod with Prawn Ravioli and a Spinach Cream Sauce. ~*~ Roast Loin of Lamb with Lemon, Shallot & Thyme Stuffing Served with a Marjoram Jus. ~*~ Crispy Carrot & Coriander Cakes with Rosemary Polenta and Cherry Tomato
DESSERTS
Christmas Pudding with Brandy Sauce ~*~ Chocolate and Pecan Nut Fondant Tart ~*~ Apple and Blackberry Crumble with Custard ~*~ Cappuccino Creme Brulee ~*~ Selection of English Cheese & Biscuits ~*~ Freshly Brewed Tea or Coffee and Mini Mince Pies £2.50
