Celeriac & Hazelnut Soup ~*~ Home Smoked & Cured Salmon with Pickled Vegetables ~*~ Melon Rose with Midori Melon Parisienne. ~*~ Game Terrine with Fig Chutney & Brioche
Bucks Fizz Sorbet
Roast Breast of Shropshire Turkey, Chipolata Sausages, Prune & Chestnut Stuffing, with Traditional Gravy. ~*~ Roast Local Goose with Apple and Cranberry Stuffing served with a Port Wine Sauce. ~*~ Aranchini & Parmesan with Portabella Chestnut Mushroom ~*~ Beef Fillet “Rossini” Hussey style.
Served with Roast Potatoes, Sprouts, Braised Red Cabbage, Honey Roast Parsnips & Carrots.
Traditional Christmas Pudding with Brandy Sauce. ~*~ Warm Winter Berries with Vanilla Pod Ice Cream ~*~ White Chocolate & Baileys Mousse with Shortbread ~*~ Wrekin Blue Cheese with Oatcakes ~*~ Freshly Brewed Coffee and Mince Pies