Salmon, Turbot, Crab Meat and Lobster Terrine with Herb Creme Fraiche ~*~ Wild Mushroom and Madeira Velouté ~*~ Refreshing Champagne Cocktail Granita ~*~ Medallion of Bishops Castle Beef Rossini with Port Wine Sauce served pink ~*~ Or pre-ordered Vegetarian Option:
Timbale of Quinoa with Roasted Fennel, Pine Kernels & Aubergine with Sautéed Roquette and Tomato Coulis
DESSERT
Assiette of Desserts Baileys Creme Brulee Iced Praline White Chocolate Mousse ~*~ Freshly Brewed Coffee & Petit Fours
