Evening - A La Carte Menu - Moat Room Restaurant

To Begin

Leek & Lovage Cream Soup with Potato & Fig Bread
Five Pounds and Ninety Five Pence
~*~
Home Cured Fresh Salmon with Fennel & Elderflower Jelly
Seven Pounds and Ninety five Pence
~*~
Pork & Duck Liver Terrine, Sweet Rhubarb & Ginger Chutney
Seven Pounds and Twenty Five Pence
~*~
 Cornish Crab Three Ways
Eight Pounds and Ninety-Five Pence
~*~
Grilled Ironbridge Blue Cheese Crostini, Poached Pear Salad with Toasted Pine Nuts
Six Pounds and Twenty Five Pence 

 

To Follow

Scallops with Cauliflower & Garden Peas
Eighteen Pounds
~*~
Braised Belly of Guilt Pork, Apple & Sage Crumble & Vanilla Jus
Seventeen Pounds and Fifty Pence
~*~
Medallion of Shropshire Beef Rossini, Horse Radish Mash, Braised Beef Shin & Girolles Mushrooms
Nineteen  Pounds and Ninety Five pence
~*~
Slow Roast Shoulder of Shropshire Lamb & Grilled Cutlets, Carrots, Leeks & Jersey Mids
Eighteen Pounds and Seventy Five
~*~
Roast Fillet of Wild Sea Bass, Fennel Puree, Pancetta &  Caramel Corn, Cherry Tomato Confit
Nineteen Pounds and Fifty Pence
~*~
Spinach Soufflé, Bulgur Wheat Chicory Salad, Wrekin Blue Cheese
Fifteen Pounds and Fifty Pence

 

For After

Chocolate Butterscotch Florentine, Pistachio & Almond Macaroons
Six Pounds and Ninety-Five Pence
~*~
Champagne Strawberry Jelly Vanilla Sorbet
Six Pounds and Seventy-Five Pence
~*~
Blue Berry Crème Brulee with Kiwi & Passion Fruit Smoothie
Six Pounds and Seventy-Five Pence
~*~
Lemon Curd Tartlet Limoncello Sorbet
Six Pounds and Seventy-Five Pence
~*~
Honey & Amaretto Soufflé, Amaretto Ice Cream
Seven Pounds and Seventy-Five Pence

Create your own Cheese board

Cheese selection per person, three cheeses £7.25
Hussey Cheese board for two, six cheeses £13.50
Manor Cheese board, eleven cheeses £24.00

C= cows G= goats E= ewes P=Pasteurized U=un-pasteurized V=vegetarian

Hard cheese

Wrekin White, produced by Mr. Moyden in Newport Shropshire. C P V
Hard extra-matured strong flavor “Gouda” like cheddar

Mrs Appleby’s Cheshire, produced at Appleby’s in Cheshire C P V
Authentic English farmhouse Cheshire cheese, golden-orange colour, crumbly texture with a light, tongue-tickling flavour

Newport 1665, oak smoked hard cheese produced in Shrewsbury C V P
Hard cheese smoked at Bings Heath Smokery, Shropshire

Lincolnshire Poacher, Produced at the Ulceby Grange Farm near Lincolnshire Wolds CUV 14 to 20 month ripened cheddar like cheese
Fruity, nutty taste with a sweet finish

Semi hard cheese

Wrekin Blue, produced by Mr Moyden in Shrewsbury, Shropshire. C U V
Blue Cheese made using the raw milk from our own herd of British Friesian cows. The rustic natural rind encompasses the unctuous cheese inside that is mottled with blue streaks

Yorkshire fine Fettle, Produced in Yorkshire. E P V
A fines 100% creamy ewes milk cheese, which has a crumbly texture with a lemony Flavour

Hereford Hop, produced in Gloucester. C U V
Distinctive semi hard cheese matured in apricots and orange then coated in toasted hops.

Cornish Yarg, produced in Cornwall C P V
Light creamy, semi hard, mould ripened cheese wrapped in nettles

Caer Caradoc, produced by Mr Moyden, Shrewsbury
Caerphilly style Fresh Crumbly, pale yellow lemony flavour C U V

Basset Blue Stilton, produced by Colston Basset Dairy in Nottinghamshire. C P V      
Rich creamy full flavoured Stilton, semi hard cheese, first production dates back to 1847

Soft cheese

Tornegus, produced at Walnut Tree Farm in Somerset. C U V
The Cheese is “washed” in Kentish wine and brine to give it the apricot colour, coated with mint and lemon leaves to give it the pungent flavour.

Sharpham Brie, produced at Sharpham Estate near Totnes Devon. C U V
A delicious soft cheese, soft light textured cheese from Jersey Herd finished with cream.

Capricorn Goat, produced at Manor Farm Cricket St. Thomas Somerset. G P V
Soft goat cheese, creamy melts in the mouth, almost runny and slight nutty flavour 

 Tunworth, Produced at Hampshire Cheeses in Hampshire from 2004 C U V
Tunworth is a handmade unpasteurised cheese. a soft white cheese full of flavour a creamy texture, wrinkled rind.

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