Evening - A La Carte Menu - Moat Room Restaurant

To Begin

White Onion & Thyme Cream Soup
Five Pounds and Ninety Five Pence
Home Cured Salmon with Beetroot
Seven Pounds and Fifty five Pence
Ham Hock, Walnut, Apple & Baby Gem Salad
Seven Pounds and Twenty Five Pence
Roast Quail with Lentils, Chicory & Parma Ham
Seven Pounds and Fifty Five Pence
Seared Fresh Scottish Scallops, Butternut Squash
Ten Pounds and Ninety-Five Pence
Oyster Mushroom & Red-Rice Salad, Pecan Nuts & Fresh Leaves
Six Pounds and Twenty Five Pence 


To Follow

Venison Loin Cooked Pink, Red Cabbage, Celeriac & Hazelnut Puree
Twenty One Pounds and Fifty Pence
Honey Roast Gressingham Duck Breast Pak-Choi & Pink Praline
Eighteen Pounds and Twenty Five Pence
Medallion of Shropshire Beef with Fondant Potato, Spinach & Wild Mushrooms
Twenty Two Pounds and Fifty Five Pence
Slow Roast Shoulder & Grilled Lamb Cutlets with Broad Beans & Dauphinoise Potatoes
 Eighteen Pounds and Seventy Five Pence
Roast Fillet of King Fish, Fennel, Lime, Ginger & Orzo
Twenty One Pounds and Fifty Pence
Baked Portobello Mushrooms, Chicory, Wrekin Blue Cheese Grilled Polenta & Rocket Leaves
Fifteen Pounds and Fifty Pence


For After

Hussey Lemon Meringue Pie
Six Pounds and Seventy-Five Pence
Chocolate Fondant Tartlet with Hazelnut Praline Ice Cream
Six Pounds and Seventy-Five Pence
Vanilla Pannacotta with Pear Sorbet & Ginger Biscuit
Six Pounds and Seventy-Five Pence
Pistachio Mousse, Chantilly Cream & Sesame Seed Tuille
Six Pounds and Seventy Pence
Honey & Amaretto Soufflé, Amaretto Ice Cream
Seven Pounds and Seventy-Five Pence

Create your own Cheese board

Cheese selection per person, three cheeses £7.25
Hussey Cheese board for two, six cheeses £13.50
Manor Cheese board, eleven cheeses £24.00

C= cows G= goats E= ewes P=Pasteurized U=un-pasteurized V=vegetarian

Hard cheese

Wrekin White, produced by Mr. Moyden in Newport Shropshire. C P V
Hard extra-matured strong flavor “Gouda” like cheddar

Mrs Appleby’s Cheshire, produced at Appleby’s in Cheshire C P V
Authentic English farmhouse Cheshire cheese, golden-orange colour, crumbly texture with a light, tongue-tickling flavour

Newport 1665, oak smoked hard cheese produced in Shrewsbury C V P
Hard cheese smoked at Bings Heath Smokery, Shropshire

Lincolnshire Poacher, Produced at the Ulceby Grange Farm near Lincolnshire Wolds CUV 14 to 20 month ripened cheddar like cheese
Fruity, nutty taste with a sweet finish

Semi hard cheese

Wrekin Blue, produced by Mr Moyden in Shrewsbury, Shropshire. C U V
Blue Cheese made using the raw milk from our own herd of British Friesian cows. The rustic natural rind encompasses the unctuous cheese inside that is mottled with blue streaks

Yorkshire fine Fettle, Produced in Yorkshire. E P V
A fines 100% creamy ewes milk cheese, which has a crumbly texture with a lemony Flavour

Hereford Hop, produced in Gloucester. C U V
Distinctive semi hard cheese matured in apricots and orange then coated in toasted hops.

Cornish Yarg, produced in Cornwall C P V
Light creamy, semi hard, mould ripened cheese wrapped in nettles

Caer Caradoc, produced by Mr Moyden, Shrewsbury
Caerphilly style Fresh Crumbly, pale yellow lemony flavour C U V

Basset Blue Stilton, produced by Colston Basset Dairy in Nottinghamshire. C P V      
Rich creamy full flavoured Stilton, semi hard cheese, first production dates back to 1847

Soft cheese

Tornegus, produced at Walnut Tree Farm in Somerset. C U V
The Cheese is “washed” in Kentish wine and brine to give it the apricot colour, coated with mint and lemon leaves to give it the pungent flavour.

Sharpham Brie, produced at Sharpham Estate near Totnes Devon. C U V
A delicious soft cheese, soft light textured cheese from Jersey Herd finished with cream.

Capricorn Goat, produced at Manor Farm Cricket St. Thomas Somerset. G P V
Soft goat cheese, creamy melts in the mouth, almost runny and slight nutty flavour 

 Tunworth, Produced at Hampshire Cheeses in Hampshire from 2004 C U V
Tunworth is a handmade unpasteurised cheese. a soft white cheese full of flavour a creamy texture, wrinkled rind.

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