Sunday Lunch - Sample Menu
Served - 12:00pm - 8:00pm

1 Course £13.95
2 courses £18.90
3 courses £23.85

Starter - £4.95

Sweet Red Pepper & Tomato Soup
~*~
Chicken Liver Parfait, Plum Chutney & Toast
~*~
Hussey Smoked Salmon Salad
Smoked on the premises with Chefs own blend of maple cure, beech wood & hickory
~*~
Trio of Melon
~*~
Goat Cheese and wild mushroom tart

Main Course - £13.95 - (Small Portion £9.50)

Roast Shropshire Sirloin of Beef, Yorkshire Pudding
~*~
Chicken Breast with Wild Mushroom Sauce
~*~
Leg of Lamb, Garlic and Rosemary Jus
~*~
Monkfish & Scallop, Saffron Sauce
~*~
Butternut Squash Risotto, Parmesan

Dessert - £4.95

Apple & Rhubarb Crumble, Custard
~*~
Lemon Tart, Raspberry Coulis
~*~
Crème Brulee with Shortbread biscuit
~*~
Trio of British Cheeses & Biscuits


 Freshly Brewed Coffee & Mints £ 2.00

£2.00


Gratuities at your discretion

 

> Back

> View A La Carte Menu

> View Daytime Menu

Print Print Page