Sample Lunch Menu

Please advise of any dietary requirements on booking

To Start 

Cream of Winter Vegetable Soup
Hussey Platter
Duo of Melon with Fruit Salad
Wild Mushroom & Stilton Tart

To Follow

Grilled Ribeye Steak, Hand cut Chips & Salad
Breast of Plump Chicken with Tarragon
Fillet of Plaice, Bread & Parmesan Crust, Chips, Tartare Sauce
Pearl Barley Broad Bean, Goats Cheese, Beetroot Risotto
To Finish

Trio of British Cheese
Plum & Apple Crumble with Ice Cream
Vanilla Crème Brulee with Short Bread Biscuit
Valrhona Chocolate Terrine


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