Lunchtime Menu
Available Mon-Thurs 12pm – 9.45pm & Fri & Sat 12pm – 6pm
| Starter | Main | |
| Soup of the Day with Home Made Bread. | £5.45 | £7.50 |
| Chicken Liver Parfait with Hot Toast & Cumberland Sauce. | £6.15 | £7.95 |
| Organic Smoked Salmon with Wholemeal Bread. | £8.25 | £11.25 |
| Chef’s Hussey Platter of Parma Ham, Prawns, Pate & Smoked Salmon. | £8.50 | £13.95 |
| Thai Salmon Fish Cakes with Chilli Sauce. | £7.55 | |
| Pea & Mushroom Risotto with Basil. | £7.15 | £9.25 |
| Thai Salmon Fish Cakes with Salad & Chips. | £13.95 | |
| Grilled 8oz Rib Eye Steak with Peppercorn Cream Sauce Served with French Fries & Salad. | £19.95 | |
| Gammon Steak with Bubble & Squeak, Honey & Mustard Glaze | £9.50 | |
| Steak & Ale Pie with Vegetables & Potatoes. | £8.95 | |
| Dish of the day with vegetables and potatoes. | £13.75 | |
| Pasta Carbonara with Parmesan Cheese. | £8.25 | |
| Pasta with Sun-Dried Tomatoes, Spinach & Pine Kernels. | £8.25 | |
| Side Orders | ||
| Mixed Salad, French Fries, Vegetables of the Day. | £3.75 | |
| Selection of Home Made Baked Bread. | £1.75 |
Desserts
| Three Local Cheeses with Pim Hill Oatcakes & Chutney | £6.25 | |
| Chocolate Brownie with Ice Cream | £4.95 | |
| Apple & Blackberry Crumble with Custard. | £4.95 | |
| Vanilla Crème Bruleé. | £4.95 | |
| Coffee & Mints | £2.50 | |
| Espresso | £2.50 | |
| Cappuccino | £2.95 |
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