Sample Lunch Menu

Available: Mon-Thurs 12pm – 9.45pm & Fri & Sat 12pm – 6pm

To Start 

Soup of the Day with Home Made Bread
Chef’s Hussey Platter of Parma Ham, Prawns, Pate & Smoked Salmon
Salmon Fish Cake with Chilli Sauce
Pea & Mushroom Risotto with Basil

To Follow

Catch of the Day
Grilled 8oz Rib Eye Steak with Peppercorn Cream Sauce Served with French Fries & Salad
Dish of the day with Vegetables and Potatoes
Pasta Carbonara with Parmesan Cheese
Spinach and Mushroom Tartlet with Wrekin Blue Cheese & Salad Leaves
To Finish

Three Local Cheeses with Pim Hill Oat-Cakes & Chutney
Chocolate Truffle Torte with Ice Cream.
Apple & Blackberry Crumble with Custard 
Vanilla Crème Bruleé

Side Orders
Mixed Salad, French Fries, Vegetables of the day
Selection of home made Baked Bread


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