Homemade Champagne Sorbet £2.85, Homemade Lemon Sorbet £2.60, Homemade Blackcurrant Sorbet £2.60
Roast Leg of Lamb with a Rosemary & Red Wine Jus.
Grilled Breast of Chicken with a Pink Peppercorn, Mushroom & Basil Cream Sauce
Roast Strip Loin of Beef with Yorkshire Pudding & Port Wine Jus
Roast Rump of Beef & Yorkshire Pudding with Red Wine Jus
Honey Glazed Breast of Duck with Port Wine & Plum Sauce.
Roast Breast of Turkey with Chestnut Stuffing, Chipolata & Bacon.
Roast Loin of Pork & Caramelised Apple with Sage & Cider
Supreme of Chicken Filled with a Wild Mushroom Mousse & Served with a Madeira Cream Sauce
or Filled with Peperonata with a Basil & Tomato Sauce
Seared Fillet of Beef (Served Pink) with Chicken Liver Parfait & a red Wine Sauce.
Baked Fillet of Salmon with a White Wine Cream Chive Sauce.
All main courses are served with roast or new potatoes & chefs selection of vegetables -
extra potatoes or vegetables @ £2.70 per item per person
Wild Mushroom Risotto with Cherry Tomato & Basil.
Spinach, Broccoli & Brie Tartlet with Leaf Salad & Pine Kernels
Gateau of Mediterranean Vegetables with Cous Cous & Salsa Verdi.
Crispy Carrot & Coriander Cakes on Saffron & Chilli Vodka Risotto with Parmesan Straws.
When catering for children will we offer either a half portion of a main meal or something more
suitable to their own taste - i.e. Chicken Nuggets & Chips