Easter Sunday Menu

Starters  £4.65
 
Cream Asparagus, Pea & Potato Soup.
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Smoked Trout & Smoked Salmon Roulade with Chive Crème Fresh.
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Duck Liver Parfait with White Grape Chutney.
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Goat Cheese Crosstini with Pine Nuts, Fresh Leaves & Basil.
 
Main Courses £12.65 
 
Roast Sirloin of Shropshire Beef with Yorkshire Pudding & Pan Jus.
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Slow Roast Shoulder of Shropshire Lamb with Red Onion Mash & Rosemary Sauce.
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Roast Breast of Plump Turkey with Shallot & Bacon Sauce.
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Baked Fillet of Cod with Leeks, Prawn Ravioli & Tomato Cream.
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Baked Spinach Wild Mushroom Tart with Wrekin Blue Cheese & Fresh Leaves.
 
Desserts £4.50  
 
Apple & Rhubarb Crumble with Custard.
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Vanilla Crème Bruleé with Shortbread.
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Baileys & Milk Chocolate Mousse.
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Three English Cheeses with Celery & Chutney.
 
Freshly Brewed Coffee & Mint Crisp.
£2.50