Sunday Lunch (sample)
Open 12:00 - 20:00

Starter - £2.95

Cream of Vegetable Soup
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Smoked Salmon Terrine with Red Pepper Dressing
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Fan of Melon with Vanilla Syrup and Mixed Berries
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Greek Salad with Feta Cheese and Garlic Croutons

Main Course - £12.50

Roast Prime Strip Loin of Shropshire beef, with Yorkshire Pudding and Pan Jus
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Seared fillet of fresh Salmon with a Lemon and Dill Sauce
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Roast Leg of Shropshire lean Lamb with a red wine Rosemary Reduction
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Loin of Pork topped with a caramelised Apple and Cider Jus
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Char Grilled Mediterranean Vegetables with Cous Cous and Tomato and Rosemary Sauce

Dessert - £2.50

Selection of Cheese and Biscuits with Grapes and Celery
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Selection of Ice Creams with Chocolate Sauce
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Rhubarb Crème Brulee with Chantilly Cream
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Glazed Lemon Tart with Raspberry Coulis

 
Freshly brewed coffee and mints - £1.95


A service charge of 10% will be added to parties of 6 or more