Middle Course (Optional)
Homemade Sorbet - Champagne £2.75, Lemon £2.45, Blackcurrant £2.45
~*~
Roast pepper & Tomato Cappuccino £2.95, Gazpacho £2.95, Mushroom Cappuccino
£2.95
Main Course
Roast leg of lamb with a rosemary & red wine jus
£16.95
~*~
Grilled breast of chicken with a pink peppercorn sauce
£16.50
~*~
Roast sirloin of beef with roasted shallots with a horseradish jus
£19.45
~*~
Honey glazed breast of duck with rosti potato with a port wine & plum sauce
£16.95
~*~
Roast breast of turkey with chestnut stuffing, chipolatas & bacon
£17.25
~*~
Roast loin of pork with caramelised apple with a sage & cider jus
£15.70
~*~
Supreme of chicken filled with asparagus mousse & a wild mushroom sauce
£16.95
~*~
Seared fillet of beef (served pink) with chicken liver parfait with a red wine
sauce
£22.95
~*~
Baked fillet of salmon with a white wine cream chive sauce
£16.25
All main courses are served with roast or new potatoes & chefs selection of
vegetables -
extra potatoes @ £2.25 per person
Vegetarian
Wild mushroom risotto with cherry tomato fondue and basil
£13.95
~*~
Broccoli & brie tartlet with nicoise salad and sweet pepper coulis
£14.50
~*~
Gateau of Mediterranean vegetables with cous cous & salsa verdi
£13.75
~*~
Crispy carrot & coriander cakes on a saffron & chilli vodka risotto with
parmesan straws
£14.25
Children Meals
When catering for children will we offer either a half portion of a main
meal or something more
suitable to their own taste.
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