Wedding Menus For The Year 2008
The following menus are designed to cater for 25 to 200 guests
Starters
Trio of melon with mixed berries & passion fruit coulis
£6.25
~*~
Rosette of smoked salmon and prawns with lemon dressing
£8.75
~*~
Thinly sliced parma ham with a tian of melon and balsamic
dressing
£6.75
~*~
Tartlet of red onion and thyme with grilled goats cheese
£6.85
~*~
Salad of avocado pear with prawns & marie rose dressing
£6.55
~*~
Chicken liver parfait with plum chutney & melba toast
£6.25
~*~
Hussey salad of parma ham, prawns, pate & smoked salmon
£8.50
~*~
Tomato and mozzarella salad with balsamic dressing
£6.55
Home Made Soup Starters -
All £5.75
Creamed carrot & coriander
~*~
Roasted sweet pepper & tomato
~*~
Leek & potato with chives
~*~
Minestrone
~*~
Cream of asparagus soup
~*~
Cream of mushroom & madeira
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