“Asado is the technique and the social event of having or attending a barbecue in various South American countries, especially Argentina and Uruguay where it is also a traditional event”

A truly unique experience for you and your guests.

 Carefully selected cuts of the finest meats are cooked over wood fire on our Parrilla grill in, a tradition dating back thousands of years. Our Asado menu combines the beauty and tradition of flame kissed meat with modern flavours that all your guests will love.

Under our new branding of the “Fire Kitchen” we are super excited to bring you this unique experience.


Our aim is to turn Friday night into “Asado Night” tables available from 6.30 pm to 8.30 pm .  This will be set up in our walled gardens and with access to our new Celeste Marquee. Due to other events taking place we will not always be able to put on the show so please see the available dates on this page and on our Facebook page.

Upcoming Dates

Next Asado Night 11th June 2021

Call to book 01939 290571 or  Email to book

Please advise of any dietary requirements at the time of booking

The Concept “Feast until you are full”

You will need to book a table and we will take a pre-payment at the time or shortly afterwards.

On arrival you will be shown to your table on the lawn or in the Marquee.  We will then take your drink orders and when you are ready to feast just let us know.  Our chef will prepare your meat on the Parrilla grill and it will then be carved on to a platter and brought to your table.  The selection of meats will be served with French Fries and Salad.  As you feast we will ensure that you have plenty and offer you a second serving of fresh cuts meats as the night progresses.

The special introductory price is £30.00 per head

If you have a guest who is vegetarian or has special dietary please inform us at the time of booking.

Here is a selection of what we will prepare on the Parrilla Grill

The exact menu will be specified on the night

Chimichurri picanha (beef rump)

Ancho chilli glazed beef ribs

Red wine and rosemary flank steak

Butterflied lamb leg

Garlic and oregano chicken thighs

Sweet cured pork collar

South American Chorizo sausage

Lamb and Beef merguez sausage


Buen provecho !!