Boxing Day Luncheon
Served in The Moat Room Restaurant 12pm – 4pm. Three courses £29.95 – children under 12 £18.25
Honey roast parsnip soup with garlic & thyme croutons.
Smoked mackerel pate with toasted sourdough.
Whole baked camembert , olives & rustic bread.
Antipasti – Parma ham, Chorizo, mixed salami & Mortadella.
Roast topside of Shropshire beef with Yorkshire pudding and a red wine sauce.
Honey & Guinness glazed ham with parley crushed potatoes.
Rump of lamb, root regetable mash and Parmentier potatoes.
Beetroot & goats cheese risotto.
Served with Vegetables and Roast Potatoes
Profiteroles with a Tia Maria chocolate sauce.
Lemon meringue pie with Limoncello sorbet.
Banana & ppiced rum bread and butter pudding with rum & raisin ice cream.
Selection of cheese, celery & grapes.
Freshly brewed coffee and mints £2.50.