Christmas Day Luncheon
Served in The Moat Room Restaurant 12pm – 3pm. £79.95 Adults & £47.50 children under 12.
Wild mushroom & truffle soup.
Smoked salmon, king prawn & crayfish cocktail.
Breaded camembert, cranberry salsa.
Duck liver parfait with fig chutney and brioche.
Rhubarb gin & fever tree sorbet.
Roast breast of shropshire turkey , pig’s in blanket’s, prune and chestnut stuffing with traditional gravy.
Honey glazed breast of duck, confit duck leg with potato rosti.
Sage and apriocot nut roast with roasted vegetables.
Beef fillet “Rossini”.
Served with roast potatoes, sprouts & pancetta, braised red cabbage, honey roast parsnips and carrots.
Traditional Christmas pudding with brandy sauce.
Morello cherry & dark chocolate trifle.
Bailey & white chocolate cheesecake
Selection of three cheeses, celery, grapes & crackers.
Freshly brewed coffee with mince pies.
Wishing you a Merry Christmas & a Happy New Year From all the Staff at the Albright Hussey.