Christmas Day Luncheon

 

Served in The Moat Room Restaurant 12pm – 3pm. £79.95 Adults & £47.50 children under 12.

 

Starter.

Wild mushroom & truffle soup.

~* ~

Smoked salmon, king prawn & crayfish cocktail.

~* ~

Breaded camembert, cranberry salsa.

~* ~

Duck liver parfait with fig chutney and brioche.

 

Intermediate Course.

Rhubarb gin & fever tree sorbet.

Main Course.

Roast breast of shropshire turkey , pig’s in blanket’s, prune and chestnut stuffing with traditional gravy.

~* ~

Honey glazed breast of duck, confit duck leg with potato rosti.

~* ~

Sage and apriocot nut roast with roasted vegetables.

~* ~

Beef fillet “Rossini”.

Served with roast potatoes, sprouts & pancetta, braised red cabbage, honey roast parsnips and carrots.

Dessert.

Traditional Christmas pudding with brandy sauce.

~* ~

Morello cherry & dark chocolate trifle.

~* ~

Bailey & white chocolate cheesecake

~* ~

Selection of three cheeses, celery, grapes & crackers.

Freshly brewed coffee with mince pies.

Wishing you a Merry Christmas & a Happy New Year From all the Staff at the Albright Hussey.