Christmas Day Luncheon


Served in The Moat Room Restaurant 12pm – 3pm. £79.95 Adults & £47.50 children under 12.



Wild mushroom & truffle soup.

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Smoked salmon, king prawn & crayfish cocktail.

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Breaded camembert, cranberry salsa.

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Duck liver parfait with fig chutney and brioche.


Intermediate Course.

Rhubarb gin & fever tree sorbet.

Main Course.

Roast breast of shropshire turkey , pig’s in blanket’s, prune and chestnut stuffing with traditional gravy.

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Honey glazed breast of duck, confit duck leg with potato rosti.

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Sage and apriocot nut roast with roasted vegetables.

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Beef fillet “Rossini”.

Served with roast potatoes, sprouts & pancetta, braised red cabbage, honey roast parsnips and carrots.


Traditional Christmas pudding with brandy sauce.

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Morello cherry & dark chocolate trifle.

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Bailey & white chocolate cheesecake

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Selection of three cheeses, celery, grapes & crackers.

Freshly brewed coffee with mince pies.

Wishing you a Merry Christmas & a Happy New Year From all the Staff at the Albright Hussey.