Christmas Fayre Dinner
2 Courses £23.00 per person & 3 courses £28.00 per person.
Served in The Moat Room restaurant December 1st – December 23rd – 7pm – 9.45pm.
Cream of leek and potato soup with onion bread.
Game terrine, walnut bread & spiced chutney.
Crab & crayfish pithivier with orange & pomegranate salad.
Wild mushroom risotto with basil and a Parmesan crisp.
Local turkey breast served with chestnut stuffing, pig’s in blanket’s,
Cranberry compote, traditional gravy & bread sauce.
Herb crusted cod fillet served with garlic crushed potatoes & sundried tomato pesto.
Confit rump of beef, Dauphinoise potato & port jus.
Traditional Christmas nut roast with apple & blue cheese.
Christmas pudding with brandy sauce.
Chocolate and brandied cherry fondant tartlet.
Cranberry & orange crumble tartlet, Cointreau crème Anglaise.
Vanilla crème bruleé, blueberry compote.
Selection of cheese, celery, grapes & crackers.
Freshly brewed tea or coffee and homemade mince pies £2.50.