Christmas Fayre Dinner

 

2 Courses £23.00 per person & 3 courses £28.00 per person.

 

Served in The Moat Room restaurant December 1st – December 23rd – 7pm – 9.45pm.

 

Starter.

Cream of leek and potato soup with onion bread.

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Game terrine, walnut bread & spiced chutney.

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Crab & crayfish pithivier with orange & pomegranate salad.

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Wild mushroom risotto with basil and a Parmesan crisp.

Main Course.

Local turkey breast served with chestnut stuffing, pig’s in blanket’s,

Cranberry compote, traditional gravy  & bread sauce.

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Herb crusted cod fillet served with garlic crushed potatoes & sundried tomato pesto.

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Confit rump of beef, Dauphinoise potato & port jus.

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Traditional Christmas nut roast with apple & blue cheese.

Dessert.

Christmas pudding with brandy sauce.

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Chocolate and brandied cherry fondant tartlet.

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Cranberry & orange crumble tartlet, Cointreau crème Anglaise.

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Vanilla crème bruleé, blueberry compote.

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Selection of cheese, celery, grapes & crackers.

 

 

Freshly brewed tea or coffee and homemade mince pies £2.50.