Christmas Fayre Luncheon.
Served 1st December – 23rd December 12pm – 3pm in The Moat Room Restaurant.
2 Courses £18.00 3 Courses £22.50
Cream of winter vegetable soup
Chicken liver parfait with Cumberland sauce
Warm crab tartlet with dressed winter leaves
Traditional roast turkey with chestnut stuffing, pig’s in blankets
cranberry sauce, traditional gravy & bread sauce
Slow roast Shropshire lamb, parsnip puree, carrot croquettes & thyme jus
Portobello mushrooms with spinach & pesto bread crust
Christmas pudding with brandy sauce
Apple & blackberry crumble with custard
Bitter chocolate torte with Chantilly cream
Freshly brewed coffee with mince pies