Mimosa Cocktail For Christmas

Christmas Fayre Luncheon.


Served 1st December – 23rd December 12pm – 3pm in The Moat Room Restaurant.

2 Courses £18.00 3 Courses £22.50


Cream of winter vegetable soup


Chicken liver parfait with Cumberland sauce


Warm crab tartlet with dressed winter leaves

Main Course

Traditional roast turkey with chestnut stuffing, pig’s in blankets

cranberry sauce, traditional gravy & bread sauce


Slow roast Shropshire lamb, parsnip puree, carrot croquettes & thyme jus


Portobello mushrooms with spinach & pesto bread crust


Christmas pudding with brandy sauce


Apple & blackberry crumble with custard


Bitter chocolate torte with Chantilly cream

Freshly brewed coffee with mince pies