Mimosa Cocktail For Christmas

Christmas Fayre Luncheon.

 

Served 1st December – 23rd December 12pm – 3pm in The Moat Room Restaurant.

2 Courses £18.00 3 Courses £22.50

Starters.

Cream of winter vegetable soup

~*~

Chicken liver parfait with Cumberland sauce

~*~

Warm crab tartlet with dressed winter leaves

Main Course

Traditional roast turkey with chestnut stuffing, pig’s in blankets

cranberry sauce, traditional gravy & bread sauce

~*~

Slow roast Shropshire lamb, parsnip puree, carrot croquettes & thyme jus

~*~

Portobello mushrooms with spinach & pesto bread crust

Dessert.

Christmas pudding with brandy sauce

~*~

Apple & blackberry crumble with custard

~*~

Bitter chocolate torte with Chantilly cream

Freshly brewed coffee with mince pies

£2.50