Boxing Day Luncheon

 

Served in The Moat Room Restaurant 12pm – 4pm. Three courses £29.95 – children under 12 £18.25

 

Starter.

Honey roast parsnip soup with garlic & thyme croutons.

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Smoked salmon and caviar mousse.

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Whole baked camembert with cranberry salsa.

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Antipasti – Parma ham, Chorizo, mixed salami & Mortadella.

Main Course

Roast topside of Shropshire beef with Yorkshire pudding and a red wine sauce.

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8oz Ribeye, chunky chips, mushrooms, tomatoes & peppercorn sauce (£4.00 supp).

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Honey & Guinness glazed ham.

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Lamb casserole with garlic and herb dumplings.

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Halloumi & red pepper filo parcel.

 

Served with Vegetables and Roast Potatoes

Dessert

Profiteroles with a Tia Maria chocolate sauce.

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Winter berry Eaton Mess.

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Banana & spiced rum bread and butter pudding with rum & raisin ice cream.

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Selection of cheese, celery & grapes.

 

Freshly brewed coffee and mints £2.75.