Boxing Day Luncheon
Served in The Moat Room Restaurant 12pm – 4pm. Three courses £29.95 – children under 12 £18.25
Honey roast parsnip soup with garlic & thyme croutons.
Smoked salmon and caviar mousse.
Whole baked camembert with cranberry salsa.
Antipasti – Parma ham, Chorizo, mixed salami & Mortadella.
Roast topside of Shropshire beef with Yorkshire pudding and a red wine sauce.
8oz Ribeye, chunky chips, mushrooms, tomatoes & peppercorn sauce (£4.00 supp).
Honey & Guinness glazed ham.
Lamb casserole with garlic and herb dumplings.
Halloumi & red pepper filo parcel.
Served with Vegetables and Roast Potatoes
Profiteroles with a Tia Maria chocolate sauce.
Winter berry Eaton Mess.
Banana & spiced rum bread and butter pudding with rum & raisin ice cream.
Selection of cheese, celery & grapes.
Freshly brewed coffee and mints £2.75.