Christmas Day Luncheon
Served in The Moat Room Restaurant 12pm – 3pm. £83.50 Adults & £49.50 children under 12.
Lentil & pancetta soup.
Smoked salmon, king prawn & crayfish cocktail.
Breaded camembert, cranberry salsa.
Duck liver parfait with fig chutney and brioche.
Roast breast of shropshire turkey , pig’s in blanket’s, prune and chestnut stuffing with traditional gravy.
Honey glazed breast of duck, confit duck leg with potato rosti.
Wild mushroom “Wellington”
Fillet of beef “Wellington”
Served with roast potatoes, sprouts & pancetta, braised red cabbage, honey roast parsnips and carrots.
Traditional Christmas pudding with brandy sauce.
White chocolate & ginerbread cheesecake.
Selection of three cheeses, celery, grapes & crackers.
Freshly brewed coffee with mince pies.
Wishing you a Merry Christmas & a Happy New Year From all the Staff at the Albright Hussey.