Christmas Day Luncheon

 

Served in The Moat Room Restaurant 12pm – 3pm. £83.50 Adults & £49.50 children under 12.

 

Starter.

Lentil & pancetta soup.

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Smoked salmon, king prawn & crayfish cocktail.

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Breaded camembert, cranberry salsa.

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Duck liver parfait with fig chutney and brioche.

 

Intermediate Course.

Mojito sorbet.

Main Course.

Roast breast of shropshire turkey , pig’s in blanket’s, prune and chestnut stuffing with traditional gravy.

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Honey glazed breast of duck, confit duck leg with potato rosti.

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Wild mushroom “Wellington”

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Fillet of beef “Wellington”

Served with roast potatoes, sprouts & pancetta, braised red cabbage, honey roast parsnips and carrots.

Dessert.

Traditional Christmas pudding with brandy sauce.

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Sherry trifle.

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White chocolate & ginerbread cheesecake.

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Selection of three cheeses, celery, grapes & crackers.

Freshly brewed coffee with mince pies.

Wishing you a Merry Christmas & a Happy New Year From all the Staff at the Albright Hussey.