Christmas Fayre Dinner
2 Courses £23.00 per person & 3 courses £28.00 per person.
Served in The Moat Room restaurant December 1st – December 23rd – 7pm – 9.45pm.
Red lentil & pancetta soup.
Game terrine, walnut bread & spiced chutney.
Smoked mackerel & horsradish pate.
Baked Camembert with cranberry salsa.
Local turkey breast served with chestnut stuffing, pig’s in blanket’s,
Cranberry compote, traditional gravy & bread sauce.
Pan fried skate wine, capers, smoked bacon & prawn veloute.
Braised short rib of beef, Dauphinoise potato & port jus.
Traditional Christmas nut roast with apple & blue cheese.
Christmas pudding with brandy sauce.
Chocolate and brandied cherry fondant tartlet.
White chocolate & gingerbread cheesecake.
Bailey’s and tonka bean pannacotta.
Selection of cheese, celery, grapes & crackers.
Freshly brewed tea or coffee and homemade mince pies £2.75.