Mimosa Cocktail For Christmas

Christmas Fayre Luncheon.

 

Served 1st December – 23rd December 12pm – 3pm in The Moat Room Restaurant.

1 Course £15.50 – 2 Courses £18.00 –  3 Courses £22.50

Starters.

Honey roast pasrnip soup.

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Ham hock & celariac terrine.

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Warm crab tartlet with dressed winter leaves.

Main Course

Traditional roast turkey with chestnut stuffing, pig’s in blankets

cranberry sauce, traditional gravy & bread sauce

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Slow brasied beef short rib with a Guiness & mustard glaze.

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Nut roast with blue cheese and apples.

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Catch of the day, chive mashed potatoes and white wine cream.

Dessert.

Christmas pudding with brandy sauce

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White chocolate & gingerbread cheesecake.

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Bitter chocolate torte with Chantilly cream

 

Freshly brewed coffee with mince pies

£2.75