Mimosa Cocktail For Christmas

Christmas Fayre Luncheon.


Served 1st December – 23rd December 12pm – 3pm in The Moat Room Restaurant.

1 Course £15.50 – 2 Courses £18.00 –  3 Courses £22.50


Honey roast parsnip soup.


Ham hock & celariac terrine.


Warm crab tartlet with dressed winter leaves.

Main Course

Traditional roast turkey with chestnut stuffing, pig’s in blankets

cranberry sauce, traditional gravy & bread sauce


Slow brasied beef short rib with a Guinness & mustard glaze.


Nut roast with blue cheese and apples.


Catch of the day, chive mashed potatoes and white wine cream.


Christmas pudding with brandy sauce


White chocolate & gingerbread cheesecake.


Bitter chocolate torte with Chantilly cream


Freshly brewed coffee with mince pies