Christmas Fayre Luncheon.
Served 1st December – 23rd December 12pm – 3pm in The Moat Room Restaurant.
1 Course £15.50 – 2 Courses £18.00 – 3 Courses £22.50
Honey roast pasrnip soup.
Ham hock & celariac terrine.
Warm crab tartlet with dressed winter leaves.
Traditional roast turkey with chestnut stuffing, pig’s in blankets
cranberry sauce, traditional gravy & bread sauce
Slow brasied beef short rib with a Guiness & mustard glaze.
Nut roast with blue cheese and apples.
Catch of the day, chive mashed potatoes and white wine cream.
Christmas pudding with brandy sauce
White chocolate & gingerbread cheesecake.
Bitter chocolate torte with Chantilly cream
Freshly brewed coffee with mince pies