Christmas Fayre Dinner
2 Courses £24.00 per person & 3 courses £30.00 per person.
Served in The Moat Room restaurant December 1st – December 23rd – 7pm – 9.45pm.
Red lentil & pancetta soup.
Duck liver parfait with spiced chutney.
Hussey beetroot cured salmon with horseradish foam.
Baked Camembert with cranberry salsa.
Local turkey breast served with chestnut stuffing, pig’s in blanket’s,
Cranberry compote, traditional gravy & bread sauce.
Pan fried hake, Chorizo crushed potatoes & saffron cream.
Braised short rib of beef, Dauphinoise potato & braised shallots.
Traditional Christmas nut roast with a wild mushroom jus.
Christmas pudding with brandy sauce.
Stem ginger & fig steamed pudding.
White chocolate & gingerbread cheesecake.
Raspberry & vanilla panna cotta.
Selection of cheese, celery, grapes & crackers.
Freshly brewed tea or coffee and homemade mince pies £2.75.