Christmas Fayre Dinner

Served in The Moat Room restaurant December 1st – December 23rd – 7pm – 9.45pm.

Red lentil & pancetta soup.

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Duck liver parfait with spiced chutney.

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Hussey beetroot cured salmon with horseradish foam.

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Baked Camembert with cranberry salsa.

Local turkey breast served with chestnut stuffing, pig’s in blanket’s,

Cranberry compote, traditional gravy & bread sauce.

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Pan fried hake, Chorizo crushed potatoes & saffron cream.

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Braised short rib of beef, Dauphinoise potato & braised shallots.

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Traditional Christmas nut roast with a wild mushroom jus.

Christmas pudding with brandy sauce.

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Stem ginger & fig steamed pudding.

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White chocolate & gingerbread cheesecake.

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Raspberry & vanilla panna cotta.

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Selection of cheese, celery, grapes & crackers.

Freshly brewed tea or coffee and homemade mince pies £2.75.