Christmas Fayre Luncheon.

Served 1st December – 23rd December 12pm – 3pm in The Moat Room Restaurant.

Minimum Party size 10 guests

 2 Courses £25.00 –  3 Courses £29.50

Starters.

Roast lentil & pancetta soup.

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Duck liver parfait with spiced chutney.

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Warm crab tartlet with dressed winter leaves.

Main Course

Traditional roast turkey with chestnut stuffing, pig’s in blankets

cranberry sauce, traditional gravy & bread sauce

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Slow brasied beef short rib with a Guinness & mustard glaze.

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Traditional nut roast.

Dessert.

Christmas pudding with brandy sauce

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White chocolate & gingerbread cheesecake.

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Bitter chocolate torte with Chantilly cream

Freshly brewed coffee with mince pies

£2.75