Mimosa Cocktail For Christmas

Christmas Fayre Luncheon.


Served 1st December – 23rd December 12pm – 3pm in The Moat Room Restaurant.

Minimum Party size 10 guests

 2 Courses £25.00 –  3 Courses £29.50


Roast lentil & pancetta soup.


Duck liver parfait with spiced chutney.


Warm crab tartlet with dressed winter leaves.

Main Course

Traditional roast turkey with chestnut stuffing, pig’s in blankets

cranberry sauce, traditional gravy & bread sauce


Slow brasied beef short rib with a Guinness & mustard glaze.


Traditional nut roast.


Christmas pudding with brandy sauce


White chocolate & gingerbread cheesecake.


Bitter chocolate torte with Chantilly cream


Freshly brewed coffee with mince pies