Easter Sunday @ The Manor.

 

Sunday 21st April 2019 – 12pm – 8pm.

 

 

Starter  £5.60

 

Asparagus and wild garlic  soup.

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Oeufes en cocotte.

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Ham Hock Terrine, piccalilli & sour dough bread.

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Sesame and honey glazed mackerel

 

Main Courses £14.95

 

Roast Striploin of Shropshire Beef with Yorkshire pudding & pan jus.

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Roast loin of welsh lamb

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Roast breast of plump Turkey, chipolata roll & cranberry sauce.

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Pan fried hake, sauté potatoes  and peas francais.

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Baked wild mushroom tart with goats’ cheese & red onion salad.

 

 

Desserts £5.75 

 

Hot cross bun bread and butter pudding with cinnamon custard

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Vanilla crème Brûlée with shortbread.

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Three English cheeses with celery & chutney.

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Chocolate and mint mousse, crème de menthe sorbet

 

 

Freshly brewed coffee & mint crisp. £2.50