SUNDAY 16TH June

Main course £14.95

Two course’s £19.95

Three course’s £23.95

 

 

Served in The Moat Room Restaurant

12pm – 8pm.

 

 

Starters.

Whole baked Camembert with cranberry sauce.

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Crispy devilled whitebait.

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Ham hock and mustard terrine.

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Broccoli and blue cheese soup.

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Duck liver pate with caramelised orange.

 

Main Course.

Roast rib of beef, port wine jus & Yorkshire pudding.

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Hussey Wagyu burger, smoked pancetta, aged cheddar &truffle fries.

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8oz Flat iron steak, panko mushrooms, peppercorn sauce and chunky chips.

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Braised pork belly with black pudding mash.

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Tempura battered monkfish, caper hollandaise & hassle back potatoes.

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Roasted vegetable kebab with hot chili sauce & fried rice.

 

Dessert.

Chocolate brownie with Baileys ice cream.

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Strawberry and white chocolate cheesecake.

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Sticky ginger pudding with tonka bean Anglaise.

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Classic “knickerbocker Glory”

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Trio of cheese, celery and biscuits.

 

Freshly brewed coffee with mint crisp £2.50