Christmas Day Lunch
You may not be able to meet your family at home this Christmas, but you can at the Manor!!
We love a challenge at the Hussey and despite the new restrictions we have put a plan together to ensure that you can meet up with your family, open your presents together and then enjoy a lovely lunch at your own dedicated table from 12 pm to 4.30 pm.
This will be a very exclusive lunch for those who value a safe, spacious and relaxed atmosphere with excellent service and food in a 16th Century Moated Manor House
Have the Best Christmas day ever at the Manor in 2020!!
The Manor will be open from 11 am for families to arrive and meet in the Imperial Suite. The aim is for families to be able to meet up if they wish to exchange and open presents together in a safe spacious area with a Christmas theme before or after lunch.
Christmas day Lunch
Your table will be yours all day from 12 pm until 4.30 pm, lunch will be served from 12 to 2.30 pm. You can specify what time you would like your meal served when you book a table.
The menu will be a 6 course menu with some drinks. We will require a pre-order by the 15th December 2020, wine can also be pre-ordered or ordered on the day along with bar drinks
Tables available will be for 4 to 6 guests (unless the restrictions change to allow more). There will be a limited number of tables for 2.
The cost per head will be £150.00 per adult and £130 per child, a £50 per head deposit will be required at the time of booking and the balance must be settled by the 5th December 2020
Canapes and Bubbles on arrival
Wild Mushroom and Truffle Velouté
Smoked Salmon, King Prawn & Lobster Cocktail
Breaded British Camembert with Cranberry Salsa
Foie Gras with Fig Chutney & Brioche
Bucks Fizz Sorbet
Roast Breast of Shropshire Turkey , Pigs In Blankets,
Prune & Chestnut Stuffing with Traditional Gravy
Honey Glazed Breast of Duck, Confit Duck Leg with Potato Rosti
Wild Mushroom Wellington
Beef Fillet Rossini
Served with Roast Potatoes, Sprouts, Braised Red Cabbage,
Honey Roast Parsnips & Carrots
Traditional Christmas Pudding with Brandy Sauce
Dark Chocolate and Orange Fondant Tart with Crème Diplomat
Vanilla and Raspberry Pannacota with Chambord Jelly
Selection of British Cheese, Celery, Grapes & Pear Chutney with a glass of Port
Coffee, Petite Fours and Liqueurs