Mothering Sunday Menu 2018
Sunday 11th March
The cost of the above menu is £29.50 per adult @ £18.50 per child – coffee @ £2.50.
Roasted celeriac & hazlenut soup.
Melon cocktail with raspberry sorbet.
Duck liver parfait with rustic bread & white grape chutney.
Hussey cured salmon with horseradish & lime.
Roast sirloin of Shropshire beef, Yorkshire pudding & traditional red wine jus.
Braised lamb shank, root vegetables & rosemary jus.
Roast breast of chicken wrapped in Parma ham served with a white wine & garlic sauce.
Grilled stone bass fillet on fennel & orange.
Blue cheese, asparagus & red chard tartlet, pine nuts & leaf salad.
Chocolate fondant tartlet & orange ice cream.
Bricohe & butter pudding with marmalade.
Mr. Moyden’s cheese platter.
Vanilla crème brulee.
Coffee and fudge.