Please call to book 01939 290571
Saturday Evening men
3rd October 2020
To Start
Stout and Onion Soup with a Cheddar Croute £6.45
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Chicken Liver Pate with Hot Toast £6.95
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Thai Spiced Mussels with Coriander Flat Bread £6.95
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Baked Camembert and Antipasti £8.25
To Follow
Slow Braised Lamb Tagine, Pomegranate Cous Cous and Toasted Pine Nuts £18.95
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Confit Duck Leg, Fondant Potatoes, Savoy Cabbage and Orange Jus £18.95
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10oz Bavette Steak, Truffle and Parmesan Fries, Sauce au Poivre and a Watercress Salad £19.95
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8oz Waygu Beef Burger, Stilton and Red Onion Marmalade and Truffle Fries £17.45
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Catch of the Day
For After
Treacle Tart with Vanilla Ice Cream £6.95
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Frozen Espresso Martini £7.45
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Raspberry and White Chocolate Mousse £6.95
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Cheese Board £7.95
