Saturday Evening menu
6.00 pm to 8.30 pm
Restaurant will close at 11 pm due to current restrictions
Rooms available from £55 for a double room if you with to make a night of it
Please see the Help out to Stay out link on our web page
Saturday 1st January 2021
Gourmet Menu or Steak Menu
See below
CHEFS SEVEN COURSE GOURMET MENU
£35 PER PERSON
Chefs amuse bouche
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Smoked breast of duck with earl grey aioli
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Wild mushroom and truffle velouté
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Cured salmon with orange and fennel
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Champagne and orange sorbet
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Lamb cutlets, “Sheppard’s pie” and confit root vegetables
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“baked Alaska”
Sharing Steak for Two with Puddings
Limited Tables
Stay the night, Mega savings on room rates just for you
So book early 01939 290571 info@albrighthussey.co.uk
Bavette
£45 (£22.50 each)
32oz Bavette Steak
Truffle and Parmesan Fries, Confit Tomatoes, Stuffed Portobello Mushrooms, Onion Rings & Peppercorn Sauce
Sirloin
£50 (£25 Each)
Two Locally Sauced 30 day ages 10 oz Sirloin Steaks
Truffle and Parmesan Fries, Confit Tomatoes, Stuffed Portobello Mushrooms, Onion Rings & Peppercorn Sauce
Tomahawk
£65 (£32.50 each)
40 Oz Prime Dry Aged Tomahawk Steaks
Truffle and Parmesan Fries, Confit Tomatoes, Stuffed Portobello Mushrooms, Onion Rings & Peppercorn Sauce
T-bone
£65(FOR TWO PEOPLE)
32oz PRIME DRY AGED T-BONE STEAK
TRUFFLE AND PARMESAN FRIES, CONFIT TOMATOES, STUFFED PORTOBELLO MUSHROOMS, ONION RINGS AND PEPPERCORN SAUCE
THE ULIMATE SURF AND TURF
£70 (FOR TWO PEOPLE)
24oz BAVETTE STEAK AND A WHOLE LOBSTER
TRUFFLE AND PARMESAN FRIES, CONFIT TOMATOES, STUFFED PORTOBELLO MUSHROOMS, ONION RINGS AND PEPPERCORN SAUCE
Puddings
A Selection of Mini Desserts & Frozen Espresso Martini, in with the price!!