Saturday Evening menu
6.00 pm to 8.30 pm
Restaurant will close at 10 pm due to current restrictions
Rooms available from £55 for a double room if you with to make a night of it
Please see the Help out to Stay out link on our web page
Saturday 31st October 2020
Gourmet Menu or Steak Menu
See below
CHEFS SEVEN COURSE GOURMET MENU
£35 PER PERSON
Chefs amuse bouche
*****
Rillettes of confit duck with Moscato jelly
*****
Wild mushroom and truffle velouté
*****
Cured mackerel with pickled seaweed and wasabi foam
*****
Limoncello granita
*****
Beef short rib with parsnip puree and celeriac fondant
*****
Pumpkin spiced opera cake
Sharing Steak for Two with Puddings
Limited Tables
Stay the night, Mega savings on room rates just for you
So book early 01939 290571 info@albrighthussey.co.uk
Bavette
£45 (£22.50 each)
32oz Bavette Steak
Truffle and Parmesan Fries, Confit Tomatoes, Stuffed Portobello Mushrooms, Onion Rings & Peppercorn Sauce
Sirloin
£50 (£25 Each)
Two Locally Sauced 30 day ages 10 oz Sirloin Steaks
Truffle and Parmesan Fries, Confit Tomatoes, Stuffed Portobello Mushrooms, Onion Rings & Peppercorn Sauce
Tomahawk
£65 (£32.50 each)
40 Oz Prime Dry Aged Tomahawk Steaks
Truffle and Parmesan Fries, Confit Tomatoes, Stuffed Portobello Mushrooms, Onion Rings & Peppercorn Sauce
T-bone
£65(FOR TWO PEOPLE)
32oz PRIME DRY AGED T-BONE STEAK
TRUFFLE AND PARMESAN FRIES, CONFIT TOMATOES, STUFFED PORTOBELLO MUSHROOMS, ONION RINGS AND PEPPERCORN SAUCE
THE ULIMATE SURF AND TURF
£70 (FOR TWO PEOPLE)
24oz BAVETTE STEAK AND A WHOLE LOBSTER
TRUFFLE AND PARMESAN FRIES, CONFIT TOMATOES, STUFFED PORTOBELLO MUSHROOMS, ONION RINGS AND PEPPERCORN SAUCE
Puddings
A Selection of Mini Desserts & Frozen Espresso Martini, in with the price!!