Saturday Evening menu

6.00 pm to 8.30 pm

Restaurant will close at 11 pm due to current restrictions

Rooms available from £55 for a double room if you with to make a night of it 

Please see the Help out to Stay out link on our web page

Saturday 1st January 2021

Gourmet Menu or Steak Menu

See below

 

CHEFS SEVEN COURSE GOURMET MENU

£35 PER PERSON

Chefs amuse bouche

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Smoked breast of duck with earl grey aioli

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Wild mushroom and truffle velouté

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Cured salmon with orange and fennel

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Champagne and orange sorbet

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Lamb cutlets, “Sheppard’s pie” and confit root vegetables

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“baked Alaska”

 

Sharing Steak for Two with Puddings

Limited Tables

Stay the night, Mega savings on room rates just for you

So book early 01939 290571 info@albrighthussey.co.uk

 

Bavette

£45 (£22.50 each)

32oz Bavette Steak

Truffle and Parmesan Fries, Confit Tomatoes, Stuffed Portobello Mushrooms, Onion Rings & Peppercorn Sauce

Sirloin

£50 (£25 Each)

Two Locally Sauced 30 day ages 10 oz Sirloin Steaks

Truffle and Parmesan Fries, Confit Tomatoes, Stuffed Portobello Mushrooms, Onion Rings & Peppercorn Sauce

Tomahawk

£65 (£32.50 each)

40 Oz Prime Dry Aged Tomahawk Steaks

Truffle and Parmesan Fries, Confit Tomatoes, Stuffed Portobello Mushrooms, Onion Rings & Peppercorn Sauce

T-bone

£65(FOR TWO PEOPLE)

32oz PRIME DRY AGED T-BONE STEAK

TRUFFLE AND PARMESAN FRIES, CONFIT TOMATOES, STUFFED PORTOBELLO MUSHROOMS, ONION RINGS AND PEPPERCORN SAUCE

THE ULIMATE SURF AND TURF

£70 (FOR TWO PEOPLE)

24oz BAVETTE STEAK AND A WHOLE LOBSTER

TRUFFLE AND PARMESAN FRIES, CONFIT TOMATOES, STUFFED PORTOBELLO MUSHROOMS, ONION RINGS AND PEPPERCORN SAUCE

 Puddings

A Selection of Mini Desserts & Frozen Espresso Martini, in with the price!!

 

Stay the night, Mega savings on room rates just for you