Saturday Evening menu

6.00 pm to 8.30 pm

Restaurant will close at 11 pm due to current restrictions

Rooms available from £55 for a double room if you with to make a night of it 

Please see the Help out to Stay out link on our web page

Gourmet Menu or Steak Menu

See below

 

CHEFS SEVEN COURSE GOURMET MENU

£35 PER PERSON

Chefs amuse bouche

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Smoked breast of duck with earl grey aioli

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Wild mushroom and truffle velouté

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Cured salmon with orange and fennel

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Champagne and orange sorbet

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Lamb cutlets, “Sheppard’s pie” and confit root vegetables

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“baked Alaska”

 

Sharing Steak for Two with Puddings

Limited Tables

Stay the night, Mega savings on room rates just for you

So book early 01939 290571 info@albrighthussey.co.uk

 

Bavette

£45 (£22.50 each)

32oz Bavette Steak

Truffle and Parmesan Fries, Confit Tomatoes, Stuffed Portobello Mushrooms, Onion Rings & Peppercorn Sauce

Sirloin

£50 (£25 Each)

Two Locally Sauced 30 day ages 10 oz Sirloin Steaks

Truffle and Parmesan Fries, Confit Tomatoes, Stuffed Portobello Mushrooms, Onion Rings & Peppercorn Sauce

Tomahawk

£65 (£32.50 each)

40 Oz Prime Dry Aged Tomahawk Steaks

Truffle and Parmesan Fries, Confit Tomatoes, Stuffed Portobello Mushrooms, Onion Rings & Peppercorn Sauce

T-bone

£65(FOR TWO PEOPLE)

32oz PRIME DRY AGED T-BONE STEAK

TRUFFLE AND PARMESAN FRIES, CONFIT TOMATOES, STUFFED PORTOBELLO MUSHROOMS, ONION RINGS AND PEPPERCORN SAUCE

THE ULIMATE SURF AND TURF

£70 (FOR TWO PEOPLE)

24oz BAVETTE STEAK AND A WHOLE LOBSTER

TRUFFLE AND PARMESAN FRIES, CONFIT TOMATOES, STUFFED PORTOBELLO MUSHROOMS, ONION RINGS AND PEPPERCORN SAUCE

 Puddings

A Selection of Mini Desserts & Frozen Espresso Martini, in with the price!!

 

Stay the night, Mega savings on room rates just for you