Saturday Evening menu
6.00 pm to 8.30 pm
Restaurant will close at 11 pm due to current restrictions
Rooms available from £55 for a double room if you with to make a night of it
Please see the Help out to Stay out link on our web page
Gourmet Menu or Steak Menu
See below
CHEFS SEVEN COURSE GOURMET MENU
£35 PER PERSON
Chefs amuse bouche
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Smoked breast of duck with earl grey aioli
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Wild mushroom and truffle velouté
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Cured salmon with orange and fennel
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Champagne and orange sorbet
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Lamb cutlets, “Sheppard’s pie” and confit root vegetables
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“baked Alaska”
Sharing Steak for Two with Puddings
Limited Tables
Stay the night, Mega savings on room rates just for you
So book early 01939 290571 info@albrighthussey.co.uk
Cote De Bouef
£59.50 (£29.75 each)
Core de Bouef Steak
Truffle and Parmesan Fries, Confit Tomatoes, Stuffed Portobello Mushrooms, Onion Rings & Peppercorn Sauce
Picanha Steak
(Cur of Rump)
£35.00 (£17.50 Each)
Truffle and Parmesan Fries, Confit Tomatoes, Stuffed Portobello Mushrooms, Onion Rings & Peppercorn Sauce
Tomahawk
£65 (£32.50 each)
40 Oz Prime Dry Aged Tomahawk Steaks
Truffle and Parmesan Fries, Confit Tomatoes, Stuffed Portobello Mushrooms, Onion Rings & Peppercorn Sauce
T-bone
£65(FOR TWO PEOPLE)
32oz PRIME DRY AGED T-BONE STEAK
TRUFFLE AND PARMESAN FRIES, CONFIT TOMATOES, STUFFED PORTOBELLO MUSHROOMS, ONION RINGS AND PEPPERCORN SAUCE
Puddings
A Selection of Mini Desserts & Frozen Espresso Martini, in with the price!!