Saturday Evening menu
6.00 pm to 8.30 pm
Restaurant will close at 11 pm due to current restrictions
Rooms available from £55 for a double room if you with to make a night of it
Please see the Help out to Stay out link on our web page
Gourmet Menu or Steak Menu
See below
CHEFS SEVEN COURSE GOURMET MENU
£35 PER PERSON
Chefs amuse bouche
*********
Smoked breast of duck with earl grey aioli
**********
Wild mushroom and truffle velouté
***********
Cured salmon with orange and fennel
************
Champagne and orange sorbet
***********
Lamb cutlets, “Sheppard’s pie” and confit root vegetables
*********
“baked Alaska”
Sharing Steak for Two with Puddings
Limited Tables
Stay the night, Mega savings on room rates just for you
So book early 01939 290571 info@albrighthussey.co.uk
Bavette
£45 (£22.50 each)
32oz Bavette Steak
Truffle and Parmesan Fries, Confit Tomatoes, Stuffed Portobello Mushrooms, Onion Rings & Peppercorn Sauce
Sirloin
£50 (£25 Each)
Two Locally Sauced 30 day ages 10 oz Sirloin Steaks
Truffle and Parmesan Fries, Confit Tomatoes, Stuffed Portobello Mushrooms, Onion Rings & Peppercorn Sauce
Tomahawk
£65 (£32.50 each)
40 Oz Prime Dry Aged Tomahawk Steaks
Truffle and Parmesan Fries, Confit Tomatoes, Stuffed Portobello Mushrooms, Onion Rings & Peppercorn Sauce
T-bone
£65(FOR TWO PEOPLE)
32oz PRIME DRY AGED T-BONE STEAK
TRUFFLE AND PARMESAN FRIES, CONFIT TOMATOES, STUFFED PORTOBELLO MUSHROOMS, ONION RINGS AND PEPPERCORN SAUCE
THE ULIMATE SURF AND TURF
£70 (FOR TWO PEOPLE)
24oz BAVETTE STEAK AND A WHOLE LOBSTER
TRUFFLE AND PARMESAN FRIES, CONFIT TOMATOES, STUFFED PORTOBELLO MUSHROOMS, ONION RINGS AND PEPPERCORN SAUCE
Puddings
A Selection of Mini Desserts & Frozen Espresso Martini, in with the price!!