Saturday Evening Seven Course Gourmet menu

Commencing Saturday 2nd March 2024

6.00 pm to 8.30 pm

It is essential to pre-book your table

Double en suite Rooms available from £95 “Room only”  if you with to make a night of it 

Menu*

£42  PER PERSON

Chefs amuse bouche

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Roasted Butternut Squash and Sage Soup, Crispy Sage

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Beetroot and Goats Cheese Arancini with Pickled Beetroot

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Raspberry and Prosecco Sorbet

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Seared Lamb cutlets, Slow Braised Lamb Breast, Pea Puree, Fondant Potato with a Red Wine Jus

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Dark Chocolate Fondant and Baileys Ice Cream

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Coffee and Petit Fours

 

Vegan Menu

CHEFS SEVEN COURSE GOURMET MENU

£39.50  PER PERSON

Chefs amuse bouche

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Roasted Butternut Squash and Sage Soup, Crispy Sage

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Baby Beetroot Salad

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Raspberry and Prosecco Sorbet

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Mediterranean Vegetable ~Tagine with Apricot Cous Cous & Salsa Verde

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Vegan Brownie with coconut Ice Cream

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Coffee and Petit Fours

*Menu subject to change