A Perfectly cooked Sunday Roast by our Head Chef  Liam

with a selection of mini desserts

If you’d  rather stay at home, we have the solution..

Order a Take Away Sunday Roast and have a bottle of House Merlot on us!!

Shropshire Sunday Roast Sharing Platter

Timings

Every Sunday starting Sunday 3rd October 2020

Collection between  12 pm to 2.30 pm.  You choose a time to collect when booking

A Pre-order and payment must be made by the 4 pm the Friday before

We will pack it up in suitable containers for you, so it should be just perfect ready to eat on arriving at home depending on the journey time, it will all be fresh so re heating will be no problem

Please remember we will give you a FREE bottle of House Merlot, if 1 bottle is not enough you can order one @ £17.50 per bottle

Serves 4 very hungry guests or 6

 £75 take out

28 day aged slow roast sirloin

Served with sausage meat stuffing, pigs in blankets, Yorkshire puddings, duck fat roast potatoes, mashed potatoes, cauliflower cheese, traditional gravy chefs’ & selection of seasonal vegetables

Slow roast shoulder of Welsh lamb

Served with sausage meat stuffing, pigs in blankets, Yorkshire puddings, duck fat roast potatoes, mashed potatoes, cauliflower cheese, traditional gravy chefs’ & selection of seasonal vegetables

Loin of Butter cross Farm pork

Served with sausage meat stuffing, pigs in blankets, Yorkshire puddings, duck fat roast potatoes, mashed potatoes, cauliflower cheese, traditional gravy chefs’ & selection of seasonal vegetables

The ultimate Sunday Lunch – selection of sirloin, lamb and pork (£15 supplement)

Served with sausage meat stuffing, pigs in blankets, Yorkshire puddings, duck fat roast potatoes, mashed potatoes, cauliflower cheese, traditional gravy chefs’ & selection of seasonal vegetables

All followed with a selection of mini desserts