A Perfectly cooked Sunday Roast by our Head Chef Liam
with a selection of mini desserts
If you’d rather stay at home, we have the solution..
Order a Take Away Sunday Roast and have a bottle of House Merlot on us!!
Shropshire Sunday Roast Sharing Platter
Timings
Every Sunday starting Sunday 3rd October 2020
Collection between 12 pm to 2.30 pm. You choose a time to collect when booking
A Pre-order and payment must be made by the 4 pm the Friday before
We will pack it up in suitable containers for you, so it should be just perfect ready to eat on arriving at home depending on the journey time, it will all be fresh so re heating will be no problem
Please remember we will give you a FREE bottle of House Merlot, if 1 bottle is not enough you can order one @ £17.50 per bottle
Serves 4 very hungry guests or 6
£75 take out
28 day aged slow roast sirloin
Served with sausage meat stuffing, pigs in blankets, Yorkshire puddings, duck fat roast potatoes, mashed potatoes, cauliflower cheese, traditional gravy chefs’ & selection of seasonal vegetables
Slow roast shoulder of Welsh lamb
Served with sausage meat stuffing, pigs in blankets, Yorkshire puddings, duck fat roast potatoes, mashed potatoes, cauliflower cheese, traditional gravy chefs’ & selection of seasonal vegetables
Loin of Butter cross Farm pork
Served with sausage meat stuffing, pigs in blankets, Yorkshire puddings, duck fat roast potatoes, mashed potatoes, cauliflower cheese, traditional gravy chefs’ & selection of seasonal vegetables
The ultimate Sunday Lunch – selection of sirloin, lamb and pork (£15 supplement)
Served with sausage meat stuffing, pigs in blankets, Yorkshire puddings, duck fat roast potatoes, mashed potatoes, cauliflower cheese, traditional gravy chefs’ & selection of seasonal vegetables
