A Perfectly cooked Sunday Roast by our Head Chef Liam
with a pudding
Serving Through Lock down & Beyond!!
Order a Take Away Sunday Roast for 4 to 6 people and have a bottle of House Merlot on us!!
Take away Sunday Roast for 2 or 3 people now available
See menus below
Timings
Collection between 12 pm to 2.30 pm. You choose a time to collect when booking
A Pre-order and payment must be made by the 9 pm the Friday before.
Call 01939 290571 to Pre-order or email Paul Paul@albrighthussey.co.uk
Or
Have a Home delivery via Zoom1hr
(please note that there will be supplementary charges applicable for this service)
We will pack it up in suitable containers for you, so it should be just perfect ready to eat on arriving at home depending on the journey time, it will all be fresh so re heating will be no problem
Please remember we will give you a FREE bottle of House Merlot if you order a take away for 4 to 6, if 1 bottle is not enough you can order an extra one @ £17.50 per bottle
Sunday Roast For Four to Six Take away Menu
Serves 6 guests or 4 very hungry guests, with fillings left over for sandwiches in the week!
£75 take out
( and a free bottle of House Merlot)
Menu
28 day aged slow roast beef
Served with sausage meat stuffing, pigs in blankets, Yorkshire puddings, duck fat roast potatoes, mashed potatoes, cauliflower cheese, traditional gravy & chef’s selection of seasonal vegetables
All followed Homemade Apple Crumble and Custard
Slow roast shoulder of Welsh lamb
Served with sausage meat stuffing, pigs in blankets, Yorkshire puddings, duck fat roast potatoes, mashed potatoes, cauliflower cheese,
traditional gravy
& chef’s selection of seasonal vegetables
All followed Homemade Apple Crumble and Custard
Loin of Butter cross Farm pork
Served with sausage meat stuffing, pigs in blankets, Yorkshire puddings, duck fat roast potatoes, mashed potatoes, cauliflower cheese, traditional gravy
& chef’s selection of seasonal vegetables
All followed Homemade Apple Crumble and Custard
The ultimate Sunday Lunch – selection of roast beef, lamb and pork (£15 supplement)
Served with sausage meat stuffing, pigs in blankets, Yorkshire puddings, duck fat roast potatoes, mashed potatoes, cauliflower cheese, traditional gravy
& chef’s selection of seasonal vegetables
All followed Homemade Apple Crumble and Custard
Sunday Roast For Two or Three
To feed two £35.00
To feed three £42.50
28 day aged Slow roast beef
Served with sausage meat stuffing, pigs in blankets, Yorkshire puddings, duck fat roast potatoes, mashed potatoes, cauliflower cheese, traditional gravy & chef’s selection of seasonal vegetables.
All followed Homemade Apple Crumble and Custard
Whole roast Shropshire chicken
Served with sausage meat stuffing, pigs in blankets, Yorkshire puddings, duck fat roast potatoes, mashed potatoes, cauliflower cheese, traditional gravy & chef’s selection of seasonal vegetables
All followed Homemade Apple Crumble and Custard
Loin of pork
Served with sausage meat stuffing, pigs in blankets, Yorkshire puddings, duck fat roast potatoes, mashed potatoes, cauliflower cheese, traditional gravy & chef’s selection of seasonal vegetables
All followed Homemade Apple Crumble and Custard
