Saturday’s Menu

Please call to book 01939 290571, we will also require a pre-order before the evening

Saturday Evening menu

6.00pm to 8.30pm

Restaurant will close at 10pm due to current restrictions

3rd October 2020

To Start

Stout and Onion Soup with a Cheddar Croute £6.45

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Chicken Liver Pate with Hot Toast £6.95

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Thai Spiced Mussels with Coriander Flat Bread £6.95

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Baked Camembert and Antipasti £8.25

To Follow

 

Slow Braised Lamb Tagine, Pomegranate Cous Cous and Toasted Pine Nuts £18.95

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Confit Duck Leg, Fondant Potatoes, Savoy Cabbage and Orange Jus £18.95

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10oz Bavette Steak, Truffle and Parmesan Fries, Sauce au Poivre and a Watercress Salad £19.95

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8oz Waygu Beef Burger, Stilton and Red Onion Marmalade and Truffle Fries £17.45

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Catch of the Day

For After

 

Treacle Tart with Vanilla Ice Cream £6.95

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Frozen Espresso Martini £7.45

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Raspberry and White Chocolate Mousse £6.95

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Cheese Board £7.95

 

Every Friday night In October 2020 is Steak Night

Sharing Steak for Two with Puddings

Limited Tables

So book early 01939 290571 info@albrighthussey.co.uk

 

Bavette

£45 (£22.50 each)

32oz Bavette Steak

Truffle and Parmesan Fries, Confit Tomatoes, Stuffed Portobello Mushrooms, Onion Rings & Peppercorn Sauce

Sirloin

£50 (£25 Each)

Two Locally Sauced 30 day ages 10 oz Sirloin Steaks

Truffle and Parmesan Fries, Confit Tomatoes, Stuffed Portobello Mushrooms, Onion Rings & Peppercorn Sauce

Tomahawk

£65 (£32.50 each)

40 Oz Prime Dry Aged Tomahawk Steaks

Truffle and Parmesan Fries, Confit Tomatoes, Stuffed Portobello Mushrooms, Onion Rings & Peppercorn Sauce

 

 Puddings

A Selection of Mini Desserts & Frozen Espresso Martini

 

Vegan Menu available on request