Easter Sunday – 31st March 2024
Served 12-2.30pm
1 Course – £19.95
2 Courses – £24.50
3 Course – £28.95
Bookings essential
Starters
Leek and Potato Soup with Crispy Leek
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Duck Liver Pate served with Toasted Croute and a Chutney Herb Salad
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Kedgeree Scotch Egg with Curried Mayonnaise
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Goats Cheese Mousse served with Pickled Pear, Walnuts and a Herb Salad
Mains
Roast Beef with Roast Potatoes, Yorkshire Pudding and Red Wine Gravy
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Slow Braised Lamb Shoulder with Red Current Gravy
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Roast Pork with Crackling, Sage and Onion Stuffing, Roast Potatoes and Red Wine Gravy
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Baby Onion Tatin with Blue Cheese, Rossti, Spinach and New Potatoes
Desserts
Mini Egg Brownie with Vanilla Ice Cream
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Hot Cross Bun Bread and Butter Pudding with Nutmeg Anglaise
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Raspberry Creme Brulee with Shortbread
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Cheese Board
Coffee & Mints £3.25