Easter Sunday Menu 2018
Sunday 1st April
Starter £5.60
Creamed spinach & leek soup.
Hussey smoked salmon
With pickled vegetables.
Ham hock terrine
Piccalilli & crisp bread.
Heritage tomato
Shrewsbury fresh cheese salad smoked oil.
Main Courses £14.95
Roast striploin and brisket of Shropshire beef
With Yorkshire pudding & pan jus.
Shropshire lamb, slow roast shoulder, lamb cutlet & Shepherd’s pie
With rosemary root vegetables.
Roast breast of plump turkey
Chipolata roll & cranberry sauce.
Baked fillet of fresh cod
Wrapped in pancetta and leeks with a chive mash.
Baked wild mushroom tart
With goats’ cheese & red onion salad.
Dessert £5.75
Apple and rhubarb crumble
With custard.
Vanilla crème bruleé
With shortbread.
Three English cheeses
With celery & chutney.
Chocolate truffle mousse
With Chantilly cream.
Freshly brewed coffee
& mint crisp. £2.50