Easter Sunday Menu 2018

Sunday 1st April

Starter  £5.60

Creamed spinach & leek soup.

Hussey smoked salmon
With pickled vegetables.

Ham hock terrine
Piccalilli & crisp bread.

Heritage tomato
Shrewsbury fresh cheese salad smoked oil.

Main Courses  £14.95

Roast striploin and brisket of Shropshire beef
With Yorkshire pudding & pan jus.

Shropshire lamb, slow roast shoulder, lamb cutlet & Shepherd’s pie
With rosemary root vegetables.

Roast breast of plump turkey
Chipolata roll & cranberry sauce.

Baked fillet of fresh cod
Wrapped in pancetta and leeks with a chive mash.

Baked wild mushroom tart
With goats’ cheese & red onion salad.

Dessert  £5.75

Apple and rhubarb crumble
With custard.

Vanilla crème bruleé
With shortbread.

Three English cheeses
With celery & chutney.

Chocolate truffle mousse
With Chantilly cream.

Freshly brewed coffee
& mint crisp. £2.50


Please call table Bookings: 01939290571