Evening Menu

Served Monday to Saturday Evening

The Moat Room Restaurant with it’s wealth of oak paneling, original beams and huge open fireplace is perfect for a family celebration or a romantic dinner for two.

It also provides a stylish ambiance to impress your clients over a wonderful dinner cooked by our award winning chef and his team. in the warmer months, what could be more relaxing than a pre-dinner cocktail on our beautiful garden terrace. Whatever the season, compliment your meal with an extensive choice of wines to suit all tastes.

Please call 01939290571 for table bookings or use our live chat by clicking on the below pop up box

This menu is subject to change


To Begin

Spiced squash soup with oatcakes.

Crispy pork cheek with a treacle and Guiness glaze.

Lobster, clam and prawn bisque.

Ham hock rouillarde with mustard mayonnaise.


To Follow

Fillet of beef, mustard mash, turnips and Cavolo Nero.

Grilled 8oz rib eye steak, chunky chips and salad.

Piri Piri chicken, sweet potato fries and sweetcorn.

Grilled rainbow trout with sautéed potatoes and a white wine cream.

Pesto pasta with pea shoots.


For After

Chocolate mousse, honey combe and salted caramel £6.95

Plum and apple turnover with cremé Anglaise  £6.45

Yoghurt and honey pannacota with granola £6.45

Cheese board, grapes and chutney £7.95