Evening Menu

Served Monday to Saturday Evening

The Moat Room Restaurant with it’s wealth of oak paneling, original beams and huge open fireplace is perfect for a family celebration or a romantic dinner for two.

It also provides a stylish ambiance to impress your clients over a wonderful dinner cooked by our award winning chef and his team.

In the warmer months, what could be more relaxing than a pre-dinner cocktail on our beautiful garden terrace.

Whatever the season, compliment your meal with an extensive choice of wines to suit all tastes.

Please call 01939290571 for table bookings or use our live chat by clicking on the below pop up box

This menu is subject to change on a daily basis.


To Begin

Thai spiced mussels with coriander flat bread.

Game and quail Scotch egg, Whisky orange & fig chutney.

Smoked duck breast, duck egg & Earl Grey mayonnaise with carrot salad.

Pickled celeriac, artichoke & walnut salad.

Stout & onion soup & black bomber croute.

To Follow

Guinea fowl Balmoral, corn fed supreme, haggis sausage, smoked bacon crisps with baby leeks, carrot puree & Whisky sauce.

Braised short rib of beef, treacle mustard glaze, tender stem broccoli & dripping mash.

10Oz Severn Valley bavette steak either truffle and Parmesan fries or chunky chips, sauce au poivre & watercress salad.

Fillet of stone bass, lobster bisque, green lip mussels and Chateau potatoes.

Thai vegetable curry, coconut rice & coriander flat bread.

8Oz Venison burger, Butter Cross Farm pancetta, Stilton and red onion marmolade & truffle fries.


For After

Banoffe frozen toffee parfait, white chocolate mousse and caramelised banana

Frozen espresso Martini

Chocolate and hazelnut fondant with burnt milk ice cream.

Baked Alaska, sous-vide pineapple, coconut ice cream, marshmallow meringue, mint & Malibu syrup.

Cheese board, grapes and chutney