Our New Festive Sunday Lunch Concept

 

A Home from Home Family Sunday Lunch Experience at the Manor

Only Served on Sunday 12th & 19th December 2021

Shropshire Sunday Roast Sharing Platter

Timings

Sunday 12th & 19th December 2021

We will be serving Sunday Lunch from 12 pm to 2.30 pm

The Dining room will close at 4.30 pm

You will have your own dedicated table for the duration of your lunch,  so you can sit back and enjoy a relaxed and safe time together.

The Concept

Carve your own roast joint at your table followed by complimentary puddings

Your perfectly cooked roast will be delivered to your table on a cutting board with a beautiful selection of vegetables with plenty of gravy.

The feast will start when you carve the meat and serve it to your friends and family.

A wonderful way to have Sunday lunch together as it was intended to be.

Your booking must be for  a minimum of 4 guests and book in advance stating which joint you require, by the Friday before 4 pm, so don’t delay, bookings (if available) after this time can be taken but not all the Roasts may be still available.

Here is the Menu

(Doggy bags available for you to take home any left over)

Festive Sunday Lunch at the Manor

Minimum of 4 or more guests

Stuffed breast of Shropshire turkey

Served with sausage meat stuffing, pigs in blankets, Yorkshire puddings, roast potatoes, cauliflower cheese, traditional gravy and chefs’ selection of seasonal vegetables

£23.50 per head Minimum of four guests

28 day aged slow Roast Beef

Served with sausage meat stuffing, pigs in blankets, Yorkshire puddings,  roast potatoes,  cauliflower cheese, and traditional gravy and chefs’ selection of seasonal vegetables

£25.50 per head Minimum of four guests

Roast Loin of Pork

Served with sausage meat stuffing, Crackling, Apple Sauce, Yorkshire puddings, roast potatoes,  cauliflower cheese, traditional gravy and chef’s selection of seasonal vegetables

£23.50 per head Minimum of four guests

The ultimate Sunday Lunch

A Trio of Roast Beef, Turkey and Pork

Served with sausage meat stuffing, pigs in blankets, crackling, apple sauce, Yorkshire puddings,  roast potatoes, cauliflower cheese, traditional gravy and chef’s selection of seasonal vegetables

£27.50 per head Minimum of four guests

Vegetarian Options

 Nut roast with vegetarian gravy Potatoes and vegetables

 

Pudding Selection

Christmas Pudding with Brandy Sauce

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Chocolate Fudge Brownie

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Baileys Panacotta and Berry Compote

 

Coffee or Tea and mints @ £2.75

 


Table Bookings:

Please call:  01939290571