Chef’s Sample Seven Course Gourmet Menu

Seven Course Gourmet Menu

£45.50 per person

 

 

Appetiser

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Carpaccio of Beef, Truffle and Parmesan

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Lobster and Clam Bisque

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Limoncello Sorbet

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Lamb Rump, “Shepherd’s Pie”

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Chocolate and Salted Caramel Fondant

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Frozen Espresso Martini


Table Bookings:

Please call:  01939290571