Chef’s Sample Five Course Gourmet Menu
Available from 7th January 2017
All guests on a table must either choose from the A La Carte or Gourmet menu – Not a combination of menus.
£59.50 Per Person
~ Appetiser
~ Pork, Pickle & Apple
~ Spinach & Pea Soup
~ Medallion of Beef Fillet with Oxtail
~ Just Strawberries
~ Coffee & Fudge