Chef’s Sample Five Course Gourmet Menu

Available from 7th January 2017

All guests on a table must either choose from the A La Carte or Gourmet menu – Not a combination of menus.

£59.50 Per Person

~  Appetiser
~  Pork, Pickle & Apple
~  Spinach & Pea Soup
~  Medallion of Beef Fillet with Oxtail
~  Just Strawberries
~  Coffee & Fudge


Table Bookings:

Please call:  01939290571