Mothering Sunday Menu 2020
Sunday 22nd March – now taking bookings.
The cost of the below menu is £31.50 per adult @ £16.95 per child – coffee @ £2.75.
Pea & ham soup.
Smoked haddock fishcakes with Mornay sauce.
Grilled black pudding with blue cheese rarebit.
Chargrilled watermelon with pomegranate molasses and wild rocket (vegan).
Ham hock terrine with truffle mayonnaise.
Roasted rack of Buttercross farm pork with apricot and sage stuffing.
Salt dough baked topside of beef with Yorkshire pudding.
Slow braised lamb Henry, caramelized onion mash.
Steamed mussels with cider and pancetta.
Thai green vegetable curry with jasmine rice (vegan).
Lemon & lavender syllabub.
Treacle tart with clotted cream.
Raspberry & white chocolate panna cotta.
Apple and rhubarb crumble (vegan).
Trio of local cheese.
Coffee and fudge.