Mother’s Day 10th March 2024
Served from 12pm to 2.15pm
£10 per person deposit required at the time of booking
Menu
£35.00 for 3 courses
Starter
Chunky Leek & Potato Soup
Prawn Cocktail with Marie Rose Sauce
Duck liver Pate with Toasted Bloomer and Spiced Chutney
Beetroot and Goats Cheese Salad, Toasted Pine Nuts
Main Course
Roast Beef with Yorkshire Pudding and Red Wine Gravy
Slow Braised Lamb Shank with Minted Gravy
Slow Braised Belly Pork with Mustard Mash and Cider Cream Sauce
Nut Roast with Shropshire Blue Cheese and Vegetarian Gravy
Dessert
Triple Chocolate Brownie with Honeycomb Ice Cream
Sticky Toffee Pudding with Toffee Sauce and Ice Cream
Bramley Apple Crumble with Custard
Vanilla Crème Brulee with Shortbread
Coffee and mints @ £3.25