Sample Sunday Lunch Menu

Take a stroll through our four acres of beautiful landscaped gardens to work up an appetite for a wonderful Sunday lunch, prepared using only the freshest local ingredients.

During the warmer months, relax on the terrace with a chilled aperitif while gazing out across the manicured lawns to the moat and the Welsh Hills. What better on a cold Winter day than to warm yourself by the roaring log fire in our Moat Room restaurant and to relax and leave the cooking to someone else.

A ‘break from tradition’ we now serve our Sunday lunch menu throughout the afternoon from 12pm to 8pm.

Served 12pm – 8pm
1 Course £12.95
2 courses £17.90
3 courses £22.85

Starters £4.95

Sweet Red Pepper & Tomato Soup
Chicken Liver Parfait, Plum Chutney & Toast
Hussey Smoked Salmon Salad
Smoked on the premises with Chefs own blend of Maple Cure, Beech Wood & Hickory
Trio of Melon
Goat Cheese & Wild Mushroom Tart

Main Course £12.95

(Small Portion £9.50, Small portion of Sirloin £11.95)
Roast Shropshire Sirloin of Beef, Yorkshire Pudding (£3.95 supplement)
Slow Roast  Brisket of Berwick Long Horn Beef With Yorkshire Pudding
Leg of Lamb, Garlic & Rosemary Jus
Medley of Seafood With a Saffron Sauce
Butternut Squash Risotto, Parmesan

Dessert £4.95

Apple & Rhubarb Crumble, Custard
Lemon Tart, Raspberry Coulis
Crème Brulee with Shortbread Biscuit
Trio of British Cheeses & Biscuits

Freshly Brewed Coffee & Mints £2.50

 


Table Bookings:

Please call:  01939290571