Our New Sunday Lunch Concept

 

A Home from Home Family Sunday Lunch Experience at the Manor

Shropshire Sunday Roast Sharing Platter

Timings

Every Sunday

We will be serving Sunday Lunch from 12 pm to 2.30 pm

The Dining room will close at 4 pm

You will have your own dedicated table for the duration of your lunch, situated away from others so you can sit back and enjoy a relaxed and safe time together.

The Concept

Carve your own roast joint at your table (or we can carve it for you) followed by complimentary puddings

Your perfectly cooked roast will be delivered to your table on a cutting board with a beautiful selection of vegetables with plenty of gravy.

The feast will start when you carve the meat and serve it to your friends and family.

A wonderful way to have Sunday lunch together as it was intended to be.

Your booking must be for either 2 to 3 guests or a minimum of 4  to 6 guests and booked in advance by the Friday before by 4 pm, bookings after this time can be taken but not all the Roasts may be still available.

 

If you’d  rather stay at home, we have the solution..

Order a Take Away Sunday Roast and have a bottle of House Merlot on us!!

See the Takeaway page for more information Takeaway


Here is the Menu for 4 to 6 guests

Starters will be available to order on the day 

Serves 4 very hungry guests or 6 £95.00 eat in £75 take out

(Doggy bags available for you to take home any left overs)

28 day aged slow roast sirloin

Served with sausage meat stuffing, pigs in blankets, Yorkshire puddings, duck fat roast potatoes, mashed potatoes, cauliflower cheese, traditional gravy & chefs’  selection of seasonal vegetables

All followed by sticky toffee pudding and Custard

Slow roast shoulder of Welsh lamb

Served with sausage meat stuffing, pigs in blankets, Yorkshire puddings, duck fat roast potatoes, mashed potatoes, cauliflower cheese, traditional gravy & chefs’  selection of seasonal vegetables

All followed by sticky toffee pudding and Custard

Loin of Butter cross Farm pork

Served with sausage meat stuffing, pigs in blankets, Yorkshire puddings, duck fat roast potatoes, mashed potatoes, cauliflower cheese, traditional gravy & chefs’  selection of seasonal vegetables

All followed by sticky toffee pudding and Custard

The ultimate Sunday Lunch – selection of sirloin, lamb and pork (£15 supplement)

Served with sausage meat stuffing, pigs in blankets, Yorkshire puddings, duck fat roast potatoes, mashed potatoes, cauliflower cheese, traditional gravy & chefs’  selection of seasonal vegetables

All followed by sticky toffee pudding and Custard

Sunday Roast For Two 

 £47.50 eat in  takeaway £35.00

28 day aged Slow roast beef

Served with sausage meat stuffing, pigs in blankets, Yorkshire puddings, duck fat roast potatoes, mashed potatoes, cauliflower cheese, traditional gravy & chef’s selection of seasonal vegetables.

All followed by sticky toffee pudding and Custard

Whole roast Shropshire chicken

Served with sausage meat stuffing, pigs in blankets, Yorkshire puddings, duck fat roast potatoes, mashed potatoes, cauliflower cheese, traditional gravy & chef’s selection of seasonal vegetables

All followed by sticky toffee pudding and Custard

Loin of pork

Served with sausage meat stuffing, pigs in blankets, Yorkshire puddings, duck fat roast potatoes, mashed potatoes, cauliflower cheese, traditional gravy & chef’s selection of seasonal vegetables

All followed by sticky toffee pudding and Custard

 

Sunday Roast For Three

 £69.95 eat in  takeaway £42.50

28 day aged Slow roast beef

Served with sausage meat stuffing, pigs in blankets, Yorkshire puddings, duck fat roast potatoes, mashed potatoes, cauliflower cheese, traditional gravy & chef’s selection of seasonal vegetables.

All followed by sticky toffee pudding and Custard

Whole roast Shropshire chicken

Served with sausage meat stuffing, pigs in blankets, Yorkshire puddings, duck fat roast potatoes, mashed potatoes, cauliflower cheese, traditional gravy & chef’s selection of seasonal vegetables

All followed by sticky toffee pudding and Custard

Loin of pork

Served with sausage meat stuffing, pigs in blankets, Yorkshire puddings, duck fat roast potatoes, mashed potatoes, cauliflower cheese, traditional gravy & chef’s selection of seasonal vegetables

All followed by sticky toffee pudding and Custard


Table Bookings:

Please call:  01939290571