Our New  Sunday Lunch Concept

 

A Home from Home Family Sunday Lunch Experience at the Manor

Shropshire Sunday Roast Sharing Platter

Timings

We will be serving Sunday Lunch from 12 pm to 2.30 pm, starting from the 22nd January 2023

You will have your own dedicated table for the duration of your lunch,  so you can sit back and enjoy a relaxed afternoon together.

The Concept

Carve your own roast joint at your table followed by complimentary puddings

(or if you prefer we can carve it for you)

Your perfectly cooked roast will be delivered to your table on a cutting board with a beautiful selection of vegetables with plenty of gravy.

The feast will start when you carve the meat and serve it to your friends and family.

A wonderful way to have Sunday lunch together as it was intended to be.

Please book in advance stating which joint you require, by the Friday before 4 pm, so don’t delay, bookings (if available) after this time can be taken but not all the Roasts may be still available.

A £10 per person deposit will be required at the time of booking

Here is the Menu 

(Doggy bags available for you to take home any left overs)

Sunday Roast and Pudding at the Manor

 Roast Beef

Served with sausage meat stuffing, pigs in blankets, Yorkshire puddings,  roast potatoes,  cauliflower cheese, and traditional gravy and chefs’ selection of seasonal vegetables

And Pudding

£27.50 per head for up to three guests

£25.50 per head for four guests

£24.50 per head for five or more guests

Roast Loin of Pork

Served with sausage meat stuffing, Crackling, Apple Sauce, Yorkshire puddings, roast potatoes,  cauliflower cheese, traditional gravy and chef’s selection of seasonal vegetables

And Pudding

£26.50 per head for up to three guests

£24.50 per head for four guests

£23.50 per head for five or more guests

Roast Leg of Lamb

Served with sausage meat stuffing, Crackling, Apple Sauce, Yorkshire puddings, roast potatoes,  cauliflower cheese, traditional gravy and chef’s selection of seasonal vegetables

And Pudding

£28.50 per head for up to three guests

£26.50 per head for four guests

£25.50 per head for five or more guests

The ultimate Sunday Lunch

A Trio of Roast Beef, Lamb and Pork

Served with sausage meat stuffing, pigs in blankets, crackling, apple sauce, Yorkshire puddings,  roast potatoes, cauliflower cheese, traditional gravy and chef’s selection of seasonal vegetables

And Pudding

Only available for a minimum of Six or more guests

£25.95 per head for five or more guests

Vegetarian Options

 Nut roast with vegetarian gravy Potatoes and vegetables £23.50 per head

 

Sample Pudding Selection

Eaton Mess Cheesecake

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Vanilla Creme Brulee

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Sticky Toffee Pudding, Toffee Sauce and Vanilla Ice Cream

 

Coffee or Tea and mints available @ £2.75

 


Table Bookings:

Please call:  01939290571