Our New Sunday Lunch Concept
A Home from Home Family Sunday Lunch Experience at the Manor
Served every Sunday starting from the 16th January 2022
Shropshire Sunday Roast Sharing Platter
Timings
We will be serving Sunday Lunch from 12 pm to 2.30 pm
The Dining room will close at 4.30 pm
You will have your own dedicated table for the duration of your lunch, so you can sit back and enjoy a relaxed and safe time together.
The Concept
Carve your own roast joint at your table followed by complimentary puddings
Your perfectly cooked roast will be delivered to your table on a cutting board with a beautiful selection of vegetables with plenty of gravy.
The feast will start when you carve the meat and serve it to your friends and family.
A wonderful way to have Sunday lunch together as it was intended to be.
Your booking must be for a minimum of 4 guests and book in advance stating which joint you require, by the Friday before 4 pm, so don’t delay, bookings (if available) after this time can be taken but not all the Roasts may be still available.
Here is the Menu for the Month of January 2022
(Doggy bags available for you to take home any left overs)
Sunday Roast and Pudding at the Manor
Minimum booking of 4 or more guests
Roast breast of Shropshire turkey
Served with sausage meat stuffing, pigs in blankets, Yorkshire puddings, roast potatoes, cauliflower cheese, traditional gravy and chefs’ selection of seasonal vegetables
And Pudding
£23.50 per head Minimum of four guests
28 day aged slow Roast Beef
Served with sausage meat stuffing, pigs in blankets, Yorkshire puddings, roast potatoes, cauliflower cheese, and traditional gravy and chefs’ selection of seasonal vegetables
And Pudding
£25.50 per head Minimum of four guests
Roast Loin of Pork
Served with sausage meat stuffing, Crackling, Apple Sauce, Yorkshire puddings, roast potatoes, cauliflower cheese, traditional gravy and chef’s selection of seasonal vegetables
And Pudding
£23.50 per head Minimum of four guests
The ultimate Sunday Lunch
A Trio of Roast Beef, Turkey and Pork
Served with sausage meat stuffing, pigs in blankets, crackling, apple sauce, Yorkshire puddings, roast potatoes, cauliflower cheese, traditional gravy and chef’s selection of seasonal vegetables
And Pudding
£27.50 per head Minimum of Six guests
Vegetarian Options
Nut roast with vegetarian gravy Potatoes and vegetables £23.50 per head
Pudding Selection
Apple Crumble and Custard
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Warm Chocolate Brownie with Honeycomb Ice Cream
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Vanilla Pannacotta with Raspberry Coulis
Coffee or Tea and mints available @ £2.75