Valentines Weekend 2020
Friday 14th & 15th February
Treat your Valentine to a candlelit dinner in our beautiful Moated Manor House. The Restaurant that dates back to 1524 and is furnished with oak beams, wood panelling & open fireplaces. You will be served delicious food by our professional waiting on staff. Relax in our lounge after dinner for Coffees and Liqueurs and then why not retire to one of our fabulous bedrooms with a leisurely breakfast the next morning. Please see our special offers.
Valentines Dinner, Bed & Breakfast one night stay.
Executive double room – £185.00
Superior double room – £195.00
Deluxe double room – £250.00
Valentines Dinner, Bed & Breakfast 14th & 15th February 2020.
Two nights ti include Valentines dinner on Friday or Saturday night
Executive double room – £270.00
For two people – 1 night dinner bed & breakfast, 1 night bed & breakfast.
Superior double room – £295.00
For two people – 1 night dinner bed & breakfast, 1 night bed & breakfast.
Deluxe double bedded room – £395.00
For two people – 1 night dinner bed & breakfast, 1 night bed & breakfast.
Two nights with dinner on both evenings
Executive double room £330.00
For two people – 2 night’s dinner bed & breakfast including 1 bottle of Prosecco during your stay.
Superior double room – £350.00
For two people – 2 night’s dinner bed & breakfast including 1 bottle of Prosecco during your stay.
Deluxe double bedded room – £460.00
For two people – 2 night’s dinner bed & breakfast including 1 bottle of Prosecco during your stay.
Table Bookings:
Please call: 01939290571
Friday 14th February.
£40.00 Per Person
Amuse Bouche.
Grilled oysters with basil & Pamesan.
To Start.
Baked Camembert cheese with charcuturrie for two people.
Beef fillet carpaccio with quail’s egg.
Sautéed king prawns with Nduja & saffron.
Smoked chicken & pearl barley broth.
To Follow.
Chateaubriand of beef for two people (£10.00 supplement per person).
Corn fed chicken breast, boulangerie potatoes and peas Florentine.
Slow braised pork belly with apple puree & celariac gratin.
Pan fried tuna loin with Provencal sauce & basil gnocchi.
Wild mushroom & truffle linguine.
Dessert.
Dark chocolate & Seville orange “cheesecake”.
Chocolate fondue with Baileys ice cream (for two people sharing).
Spiced Chai parfait with roasted lychees.
Hussey baked Alaska.
Coffee and homemade truffles.
Vegan Menu
Saturday 15th February.
£40.00 Per Person.
Amuse Bouche.
Grilled oysters with basil & Parmesan.
To Start.
Baked Camembert cheese with charcuturrie for two people.
Sesame & soy glazed tuna with pickled radish.
Chicken, pancetta & wild mushroom fricassee.
French onion soup cheddar croute.
To Follow.
6oz Fillet steak with confit tomatoes & Parmesan fries.
Rack of Shropshire lamb with Boulangerie potatoes & tender stem broccoli.
Slow braised pork belly with apple puree & celariac gratin.
Whole roasted seabass with fennel & orange.
Rocket & basil gnocchi.
Dessert.
Chocolate fondue with Bailey’s ice cream (for two sharing).
Raspberry and vanilla panna cotta.
Spiced Chai parfait with roasted lychees.
Trio of local cheese, celery and biscuits.
Coffee and homemade truffles.