Friday 14th February.
£40.00 Per Person

Amuse Bouche.

To Start.

Grilled oysters with basil & Parmesan.

Baked Camembert cheese with charcuturrie for two people.

Beef fillet carpaccio with quail’s egg.

Sautéed king prawns with Nduja & saffron.

Smoked chicken & pearl barley broth.

To Follow.

Chateaubriand of beef for two people (£10.00 supplement per person).

Corn fed chicken breast, boulangerie potatoes and peas Florentine.

Slow braised pork belly with apple puree & celeriac gratin.

Pan fried tuna loin with Provencal sauce & basil gnocchi.

Wild mushroom & truffle linguine.

Dessert.

Dark chocolate & Seville orange “cheesecake”.

Chocolate fondue with Baileys ice cream (for two people sharing).

Spiced Chai parfait with roasted lychees.

Hussey baked Alaska.

Coffee and homemade truffles.

Vegan Menu Click Here

Saturday 15th February.
£40.00 Per Person.

Amuse Bouche.

Grilled oysters with basil & Parmesan.

To Start.

Baked Camembert cheese with charcuturrie for two people.

Sesame & soy glazed tuna with pickled radish.

Chicken, pancetta & wild mushroom fricassee.

French onion soup cheddar croute.

To Follow.

6oz Fillet steak with confit tomatoes & Parmesan fries.

Rack of Shropshire lamb with Boulangerie potatoes & tender stem broccoli.

Slow braised pork belly with apple puree & celeriac gratin.

Whole roasted seabass with fennel & orange.

Rocket & basil gnocchi.

Dessert.

Chocolate fondue with Bailey’s ice cream (for two sharing).

Raspberry and vanilla panna cotta.

Spiced Chai parfait with roasted lychees.

Trio of local cheese, celery and biscuits.

Coffee and homemade truffles.

 

Vegan Menu Click Here